MIXED PUMPKIN, SQUASH AND EGGPLANT WITH BENGALI 5-SPICES
Number Of Ingredients 9
Steps:
- 1. Prepare the 5-spices powder. Heat the oil in a large nonstick wok or saucepan over medium-high heat and cook the red chili peppers until golden, 30 seconds. Add the 5-spice powder they should sizzle upon contact with the hot oil. Quickly add the curry leaves and vegetables and cook until golden, about 7 minutes.2. Add the paprika, salt, and sugar, reduce the heat to medium-low, cover the pan and cook, stirring occasionally, until the vegetables are soft, 10 to 12 minutes. (If all the juices evaporate before the vegetables are done, add 1/4 cup water and finish cooking them.) Transfer to a serving dish, mix in the cilantro, and serve.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Bliss Bouchie
[email protected]I found this recipe to be a bit bland. I think it could have used more spices or herbs.
Rabia Doll
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a bit too much of the Bengali 5 spices. Other than that, it was a delicious and flavorful dish.
Shawn Doty
[email protected]I made this recipe for my family and they loved it! The vegetables were roasted to perfection and the spices were just right. I will definitely be making this again.
Ahamad Alam
[email protected]This is a great recipe for a healthy and flavorful side dish. The vegetables are roasted to perfection and the spices add a lovely flavor. I would definitely recommend this recipe.
Hal
[email protected]I love the combination of flavors in this dish. The pumpkin, squash, and eggplant are all roasted to perfection, and the spices add a lovely depth of flavor. I would definitely recommend this recipe to anyone looking for a unique and delicious side d
Emmanuel Ojo
[email protected]This recipe is easy to follow and the results are amazing! The vegetables are roasted to perfection and the spices add a wonderful flavor. I will definitely be making this again.
Pamaka Kari
[email protected]I've made this dish a few times now, and it's always a crowd-pleaser. The vegetables are roasted to perfection, and the spices create a delicious and aromatic sauce. I highly recommend serving this with rice or naan bread.
Kyagera Raymond
[email protected]This recipe was a hit at my last dinner party! The flavors of the pumpkin, squash, and eggplant were perfectly balanced, and the Bengali 5 spices added a lovely depth of flavor. I would definitely recommend this dish to anyone looking for a unique an