MIXED VEGETABLE CURRY
The vibrant spices in this vegetarian dish give it a great depth of flavor. If you like, serve the curry with a dollop of plain yogurt.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 40m
Number Of Ingredients 11
Steps:
- In a food processor, puree ginger and garlic with 1/4 cup water until mostly smooth.
- In a large saucepan, heat oil over medium-high. Add mustard seed and cumin seed and cook until fragrant, about 1 minute. Add ginger-garlic paste; reduce heat to medium-low and cook, scraping up browned bits with a wooden spoon, until most of the liquid has evaporated, 5 to 7 minutes. Add tomatoes and cook until beginning to break down, about 3 minutes.
- Add potatoes and 3 1/2 cups water; season with 1 teaspoon salt and 1/4 teaspoon pepper. Increase heat to high and boil until potatoes are tender, about 12 minutes. Fold in cauliflower and okra, partially cover, and cook until tender, 9 to 10 minutes. Serve curry with rice.
Nutrition Facts : Calories 409 g, Fat 8 g, Fiber 8 g, Protein 11 g
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ONOVO COLLINS
[email protected]I'm not a big fan of curry, but I really enjoyed this recipe. The flavors were well-balanced and the vegetables were cooked perfectly.
Kamal Bhattarai
[email protected]This curry is a great way to get your daily dose of vegetables. It's also a delicious and easy meal to make.
Paradise Heaven
[email protected]I've made this curry several times now and it's always a hit. It's a great way to use up leftover vegetables.
Adohg.mirriam Okid
[email protected]This curry was delicious and easy to make. I would definitely recommend it.
Gary Lightner
[email protected]I made this curry for a potluck and it was a huge success! Everyone loved it.
Sajjdul Islam
[email protected]This curry was a hit! My family loved it. I will definitely be making this again.
Kamaryia Griffis
[email protected]I'm so glad I tried this recipe! The curry was flavorful and easy to make. I will definitely be making this again.
Shaggy Roger
[email protected]This was the best vegetable curry I've ever had! The flavors were incredible and the vegetables were cooked perfectly.
Rehema Dadu
[email protected]The curry was delicious! I made it for a dinner party and everyone loved it. I will definitely be making this again.
Nuwasasira Rimstone
[email protected]I followed the recipe exactly and the curry turned out great! It was a bit time-consuming to make, but it was worth it. I will definitely be making this again.
Irene Jones
[email protected]The curry was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
sadar islam
[email protected]This curry was easy to make and packed with flavor. I loved the addition of coconut milk, which gave it a creamy and rich texture. I will definitely be making this again!
Valentino Anthony
[email protected]I'm not usually a fan of vegetable curries, but this one changed my mind. The mix of spices was perfect, and the vegetables were cooked to perfection. I'll definitely be making this again!
Sunaina Khan
[email protected]This vegetable curry was a delightful explosion of flavors! The combination of vegetables and spices created a rich and savory dish that was both comforting and satisfying. I especially loved the vibrant colors of the curry, which made it a feast for