MIXED VEGETABLE PICKLES
These refrigerator pickles are easy and versatile. The recipe calls for cauliflower and carrots but you can use any equivalent amount of cucumbers, broccoli, peppers, brussels sprouts, baby squash or baby zucchini. These will keep for several weeks in the refrigerator. This recipe comes from the Chicago Tribune Good Eating section. Prep time does not include standing and chilling time.
Provided by Hey Jude
Categories Lunch/Snacks
Time 30m
Yield 4 half pints
Number Of Ingredients 12
Steps:
- Arrange cauliflower and carrots in four half-pint canning jars; set aside.
- Heat remaining ingredients to a boil in a saucepan over medium heat, cook 10 minutes.
- Turn off heat; let steep 5 minutes.
- Pour mixture over the vegetables to cover.
- Cover jars tightly; cool to room temperature, about 1 hour.
- Refrigerate at least three days before serving.
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Nomfundo Madube
[email protected]I'm not a huge fan of pickles, but these were actually really good! I'll definitely be making them again.
Elijah Ascencio
[email protected]These pickles are a great way to add some extra flavor to your meals. I love adding them to tacos and burritos.
Jazion Harling
[email protected]I love the tangy flavor of these pickles. They're the perfect addition to any sandwich or salad.
Omar Mora
[email protected]These pickles are so easy to make and they're always a hit with my family and friends.
Y S Anandan Y S Anandan
[email protected]I'm not sure what I did wrong, but my pickles turned out really bland. I think I might have added too much water.
Ba Bi
[email protected]These pickles are a great addition to any charcuterie board. They're also great for snacking on.
carol jones
[email protected]I followed the recipe exactly and my pickles turned out great! I'm so happy with how they turned out.
MBilalkhqn Lashari
[email protected]These pickles are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Masfi Mahin
[email protected]I love the variety of vegetables in these pickles. It makes them so interesting and flavorful.
Naveed Jan
[email protected]These pickles are a great way to use up leftover vegetables. I also like that they're a healthy snack.
youcef Daroui
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of pickles. But I'm so glad I did! These pickles are delicious and I've already made them twice.
Jaevion Hilliard
[email protected]These pickles are a great way to add some extra flavor to your meals. I love adding them to sandwiches, salads, and even tacos.
Naukwago Sauda
[email protected]I've tried many mixed vegetable pickle recipes, and this one is by far the best. The flavors are well-balanced and the pickles are always crisp.
Laura Sifuentes
[email protected]These pickles are the perfect combination of sweet and sour. I love the crunch of the vegetables and the tangy flavor of the vinegar.
precious adhekhoyibo
[email protected]I love making these pickles! They're so easy to make and always a hit with my family and friends.
Joselyne Kategaya
[email protected]These pickles were a delightful surprise! I was looking for a way to use up some leftover vegetables, and this recipe was perfect. The pickles were easy to make and turned out so flavorful.