MIXED VEGETABLE SIDE DISH
I'm 12 years old and just love to cook. The first time I made this recipe for my family, everyone loved it. I'm sure you will, too!
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a skillet, saute celery, onion and garlic in butter until tender. Add the broth, water, potatoes, carrots and pepper. Bring to a boil; reduce heat. Cover and simmer 15-20 minutes or until potatoes are tender. Uncover and simmer for 5 minutes or until broth has slightly thickened, stirring occasionally. Sprinkle with parsley; serve immediately.
Nutrition Facts : Calories 101 calories, Fat 4g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 148mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
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Thandeka Dakile
[email protected]This recipe is a great way to get your kids to eat their vegetables.
PETER EGHIEYEMHE
[email protected]This dish is so easy to make. I was able to make it in under 30 minutes.
Sharif Ahmed Lucky
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of leftover vegetables in my fridge, and this is a great way to use them up.
Sammar Shazad2
[email protected]I'm not a vegetarian, but I love this dish. It's a great way to get your daily dose of vegetables.
Rajjj Khan
[email protected]This dish is a great way to sneak vegetables into your kids' diet. They'll love the sweet and tangy sauce.
Soroxas 023
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great option. It's simple, but it's also really flavorful.
NisarAhmmed NisarAhmmed
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.
Chriz lucky Star
[email protected]I love the combination of vegetables in this dish. It's a great way to get a variety of nutrients.
Mahnoor Babar
[email protected]This recipe is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Korshedul Alam
[email protected]I'm not a big fan of vegetables, but this dish was actually really good. The vegetables were cooked perfectly and the sauce was delicious.
Ayonna Payne
[email protected]This dish is so healthy and flavorful. I feel good about feeding it to my family.
Alysa Hedrick
[email protected]I love that this recipe is so versatile. I can add any vegetables that I want, and it always turns out great. I've even added fruit to it before, and it was delicious.
Yoselin Lopez
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of leftover vegetables in my fridge, and this is a great way to use them up.
Anamul Ialam
[email protected]I've made this recipe several times now, and it's always a hit. The vegetables are always tender and flavorful, and the sauce is always creamy and delicious.
ArslaN Mohla
[email protected]This side dish is perfect for any occasion. It's easy to make, delicious, and healthy. I highly recommend it!
Kobe Rogers
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Mdtorikul islam
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy sauce, and they ate all of their vegetables without any complaints.
Chizoba Joseph
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it turned out great. The vegetables were tender and the sauce was creamy and flavorful.
Vivek Prabhat Khanal
[email protected]This mixed vegetable side dish was a hit with my family! The vegetables were perfectly cooked and flavorful, and the sauce was delicious. I will definitely be making this again.