MIZITHRA BROWNED BUTTERED PASTA
A simple indulgence once and a while. It's better than standing in line at the Old Spaghetti Factory.
Provided by Denver cooks
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Cook pasta in a large pot of salted water until al dente.
- When pasta is almost done, slowly melt the butter over medium heat until golden.
- Skim butter solids off top.
- Drain pasta and toss with butter.
- Sprinkle with cheese to taste.
Nutrition Facts : Calories 553.2, Fat 31.8, SaturatedFat 19.6, Cholesterol 81.3, Sodium 221.7, Carbohydrate 56.8, Fiber 2.4, Sugar 1.4, Protein 10.2
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Margaret Bigelow
[email protected]This pasta dish was a hit with my family! The browned butter and mizithra cheese make a delicious sauce. I will definitely be making this again.
Nana Ama Yeboaa Nyim-Asare
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mizithra cheese. But I'm so glad I did! The cheese adds a really nice flavor to the dish and it's not overpowering at all. I will definitely be making this recipe again.
Alhadis Ksa
[email protected]This pasta dish is so easy to make and it's absolutely delicious! I love the combination of browned butter, mizithra cheese, and fresh herbs. It's a perfect dish for a weeknight meal.
elite50_x
[email protected]I'm a huge fan of browned butter pasta, and this recipe takes it to the next level with the addition of mizithra cheese. The cheese adds a lovely tanginess and creaminess to the sauce, and the herbs add a pop of freshness. I will definitely be making
Angela chioma Ohabuiro
[email protected]This Mizithra Browned Butter Pasta is a revelation! The combination of browned butter, tangy mizithra, and fresh herbs is simply divine. I followed the recipe to a T and the results were outstanding. The pasta was cooked perfectly al dente and the sa