MJ'S EGG CASSEROLE
Provided by Julia Moskin
Categories breakfast, casseroles, main course
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Heat the oven to 350 degrees and butter a 9-by-13-inch baking dish
- In a saucepan, melt the butter over medium heat until it foams. Whisk in the flour until smooth. Lower the heat and slowly pour in the cream and milk. Heat until steaming, whisking often. Add the cheese and whisk until melted. Add the parsley, marjoram, thyme, garlic powder and cayenne
- In the prepared dish, make layers of egg slices, bacon and sauce, ending with sauce. Cover and bake 40 minutes. (To make ahead, refrigerate covered casserole overnight. Remove from the refrigerator 1 hour before baking, and add 20 minutes to baking time.) Let rest 5 to 10 minutes before serving with hot toast.
Nutrition Facts : @context http, Calories 474, UnsaturatedFat 20 grams, Carbohydrate 6 grams, Fat 42 grams, Fiber 0 grams, Protein 18 grams, SaturatedFat 18 grams, Sodium 447 milligrams, Sugar 3 grams, TransFat 0 grams
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Emmanueĺ Munji
[email protected]This casserole was just okay. It wasn't bad, but it wasn't great either. I probably won't make it again.
Asad Ijaz
[email protected]I made this casserole for my family and they all loved it! It was so easy to make and it tasted great. I will definitely be making this again.
ahm3d hero
[email protected]This casserole was a disaster! It was overcooked and the eggs were rubbery. I don't recommend this recipe.
Carmen Bock
[email protected]I'm not a big fan of egg casseroles, but this one was actually pretty good. The cheese and bacon really made it.
Usaid Raza
[email protected]This recipe is a keeper! The casserole was delicious and so easy to make. I will definitely be making this again and again.
Nirav Badal
[email protected]I made this casserole for a brunch party and it was a big hit! Everyone loved it. The casserole was fluffy and cheesy, and the bacon added a nice smoky flavor.
Nurnobi Multimedia
[email protected]Not a fan. The casserole was dry and the flavor was just okay. I won't be making this again.
Malik Rasheed
[email protected]The casserole was easy to make and tasted great! I especially liked the crispy cheese on top. I will definitely be making this again.
Mojammel Mojammel
[email protected]This casserole was a bit bland for my taste. I think I would add some more spices next time. Otherwise, it was a good recipe.
Matovu Benard
[email protected]I followed the recipe exactly and the casserole turned out great! It was cooked perfectly and the flavors were well-balanced. I would definitely recommend this recipe to others.
Sedaam Khan
[email protected]This egg casserole was a hit with my family! It was easy to make and the results were delicious. The casserole was fluffy and flavorful, and the cheese and bacon added a nice touch. I will definitely be making this again.