MMMMM... BROWNIES
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8 inch square pan.
- In a medium saucepan, combine the sugar, butter and water. Cook over medium heat until boiling. Remove from heat and stir in chocolate chips until melted and smooth. Mix in the eggs and vanilla. Combine the flour, baking soda and salt; stir into the chocolate mixture. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies set up. Do not overbake!
- Cool in pan and cut into squares.
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Vi Bird
[email protected]I love the fact that this recipe uses melted butter instead of oil. It makes the brownies extra fudgy and delicious.
Lal Bista
[email protected]I've made these brownies several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Sheila Vasquez
[email protected]These brownies are so rich and decadent, they're perfect for a special occasion. I made them for my husband's birthday and he loved them.
Rosa Cruz
[email protected]I'm not a huge fan of nuts in my brownies, but I decided to try this recipe anyway. I'm glad I did, because the walnuts added a really nice crunch and flavor.
Nusrat Jahan Kuwshi
[email protected]These brownies are the perfect combination of fudgy and chewy. They're also very chocolatey, which is just how I like them.
Carolyn Gaskill
[email protected]I made these brownies for a bake sale and they were a huge hit. Everyone loved them and I sold out in no time.
Christine Nalubega
[email protected]These brownies are so addictive! I can't stop eating them. They're the perfect treat for any occasion.
Tshepang Pelle
[email protected]I was pleasantly surprised by how easy these brownies were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. And the brownies turned out great!
Gracious Chimhoga
[email protected]The brownies were a bit dry. I think I overbaked them. Next time, I'll bake them for a few minutes less.
Abderhman Abdou
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Samim ali Samim
[email protected]I've tried many brownie recipes over the years, but this one is definitely the best. The brownies are so rich and decadent, and they have the perfect amount of chewiness. I'll never make brownies another way again.
Saba Jani
[email protected]This is my new go-to brownie recipe. It's so easy to follow and the results are always amazing. I've made them for parties, potlucks, and just for fun. They're always a hit.
Faro
[email protected]My brownies turned out perfectly! They were fudgy and chocolatey, with a crispy crust. My friends and family loved them.