MOCHA ANGEL FOOD TORTE
Chocolate, toffee and a hint of coffee make this torte a popular request at Hillary Brunn's house. The Santa Rosa, California reader uses a few instant ingredients to give prepared angel food cake heavenly homespun flair.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the milk, pudding mix and coffee; beat on low speed for 2 minutes or until thickened. Fold in half of the whipped topping., Cut cake in half horizontally; place the bottom layer on a serving plate. Spread with half of the pudding mixture. Top with remaining cake., Fold remaining whipped cream into remaining pudding mixture; spread over top and sides of cake. Sprinkle with crushed candy bars. Chill for 2 hours before serving.
Nutrition Facts :
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Nzori Omega
[email protected]Overall, I thought this was a good recipe. The torte was light and fluffy, and the mocha flavor was delicious. I would definitely make it again.
Sophia Simpson
[email protected]This torte was a bit dry for my taste. I would recommend adding an extra 1/4 cup of milk to the cake batter.
Madurange Gamege
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend reducing the amount of sugar in the cake batter by 1/4 cup.
Damyan Dimitrov
[email protected]This torte is a bit time-consuming to make, but it's definitely worth the effort. It's perfect for a special occasion or when you want to impress your guests.
Aminul Ahsan
[email protected]I made this torte for my husband's birthday, and he loved it! He said it was the best dessert he'd ever had.
Ami Ndiaye
[email protected]The chocolate ganache is the perfect finishing touch to this torte. It adds a rich, decadent flavor that takes the dessert to the next level.
Agron Pacolli
[email protected]This torte is so light and fluffy, it almost melts in your mouth.
Evan Klosterman
[email protected]I love the combination of chocolate and coffee in this torte. It's the perfect dessert for a special occasion.
Travis Morris
[email protected]This was my first time making an angel food torte, and it turned out great! The torte was moist and fluffy, and the mocha flavor was subtle but delicious.
ovro islam143
[email protected]I've made this torte several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Celine Endum
[email protected]This mocha angel food torte was a hit at my last dinner party. It was light and fluffy, with a rich mocha flavor. The chocolate ganache was the perfect finishing touch.