MOCHA BALLS
Amazing good little chocolate covered balls. Very addictive and so pretty! Cook time is fridge time.
Provided by dale7793
Categories Dessert
Time 1h30m
Yield 50 balls
Number Of Ingredients 8
Steps:
- Combine crumbs, cocoa, coconut, jam, liqueur and water in a bowl and mix well.
- Roll mixture into balls.
- Use two level teaspoons of mixture for each ball.
- Place balls onto baking paper lined trays and refrigerate, covered, for 30 minutes.
- Dip balls, one at a time, into the melted dark chocolate.
- Return to fridge on the tray and refrigerate until chocolate is set.
- Spoon the melted white chocolate into a zip lock bag and snip one small corner off the bag.
- Drizzle chocolate decoratively over the balls and allow chocolate to set.
- These can be made up to 1 week ahead of serving and stored in an airtight container in the fridge.
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prince Joel pandora
[email protected]I've never made mocha balls before, but this recipe was easy to follow and the results were delicious.
Sardor ramirez
[email protected]These mocha balls are perfect for freezing. I like to make a big batch and then freeze them for later.
Sameer Mahato
[email protected]I added some chopped nuts to these mocha balls for extra crunch.
S gaming
[email protected]I've made these mocha balls gluten-free by using gluten-free oats and almond flour. They turned out great!
Bilal Sadaqat
[email protected]These mocha balls are a great way to use up leftover coffee.
Gavin Bradfield
[email protected]Overall, I really enjoyed these mocha balls. They were easy to make and tasted delicious.
akki aslam
[email protected]I had some trouble getting the mocha balls to hold their shape, but they still tasted great.
Md. Taiful Islam riyaz
[email protected]These mocha balls were a bit too sweet for my taste, but my kids loved them.
Tessy Aro
[email protected]I made these mocha balls for my husband's birthday and he loved them. He said they were the best mocha balls he's ever had.
Gaming Sakib
[email protected]These mocha balls are so addictive! I can't stop eating them.
Judith Mikado
[email protected]I was a bit skeptical about making these because I'm not a huge fan of coffee, but they were surprisingly good! The coffee flavor is subtle and not overpowering.
Emy Lly
[email protected]These were delicious! I made them for a bake sale and they sold out in no time.
Lalita Hong
[email protected]I've made these mocha balls several times now and they're always a favorite. They're the perfect combination of chocolate and coffee.
M Qasim bashir M Qasim bashir
[email protected]These mocha balls were a hit at my holiday party! They were so easy to make and everyone loved them.