MOCHA BISCOTTI
Steps:
- Heat oven to 375 degrees. Beat the butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add sugar, coffee crystals, baking powder, cinnamon, and dash of salt. Beat until combined. Beat in eggs one at a time until combined. Beat in cocoa powder and as much of the flour as you can with the mixer. Stir in the remaining flour with a wooden spoon. Stir in nuts. Divide dough in half. Shape each half into an 8 inch loaf, using floured hands. Place loaves about 5 inches apart on a lightly greased cookie sheet. Flatten to 3 inches wide. Bake for 20 to 25 minutes or until firm and a toothpick inserted in center comes out clean. Cool on a cookie sheet for 30 to 45 minutes or until completely cooled. Reduce oven temperature to 325 degrees. Cut each loaf diagonally into /2 inch thick slices. Lay the slices, cut side down, on a cookie sheet covered in parchment paper. Bake for 8 to 10 minutes. Turn slices over onto other side and bake for an additional 8 to 10 minutes or until dry and crisp. Drizzle cookies with melted chocolate and let stand until drizzled chocolate sets.
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Frank Mapesain
[email protected]I love the chocolate drizzle on these biscotti. It adds a touch of sweetness and richness.
Actsofcraft Africa
[email protected]These biscotti are the perfect gift for any coffee lover.
Dibakiso Moloi
[email protected]I'm not a baker, but I was able to make these biscotti without any problems. They're really easy to make.
Destini McElroy
[email protected]These biscotti are a great way to use up leftover coffee.
Faheem Irshaad
[email protected]I love that these biscotti are made with whole wheat flour. They're a healthier option than traditional biscotti.
dg starboy Gowdie
[email protected]These biscotti are the perfect addition to any coffee or tea party.
Nombuyiselo Lucia
[email protected]I've made these biscotti several times now and they're always a hit! They're the perfect balance of sweet and savory.
Carl SimmonsJr
[email protected]These biscotti are a bit time-consuming to make, but they're worth it! They're so delicious and unique.
segun ogunniyi
[email protected]I followed the recipe exactly and my biscotti turned out perfectly! I'm so glad I found this recipe.
Tommy Gilham
[email protected]These biscotti are the perfect holiday gift! They're easy to make and everyone loves them.
Chasity Robinson
[email protected]I made these biscotti for a bake sale and they were a huge success! Everyone loved them.
Body Emad
[email protected]These biscotti are perfect for dunking in coffee or tea.
Reagan Mwenda
[email protected]So delicious! I love the combination of chocolate and coffee in these biscotti.
debi McGee
[email protected]These were the perfect afternoon pick-me-up! The mocha flavor was just what I needed.
enis gashi
[email protected]I'm not a huge fan of coffee, but I loved these biscotti! The mocha flavor was subtle and not overpowering.
Anthony Dettmer
[email protected]These biscotti were so easy to make and they turned out perfectly! I will definitely be making them again.
Secret Twilight
[email protected]I'm not usually a fan of biscotti, but these were amazing! The mocha flavor was rich and decadent.
Silva Marcus
[email protected]Loved these biscotti! The mocha flavor was perfect and they were the perfect texture - crispy on the outside and chewy on the inside.
Sheryl Newton
[email protected]These biscotti were a hit at my holiday party! They were easy to make and had a delicious mocha flavor.