I was inspired one day in culinary school after one of our bread baking sessions and came up with this bread. I have tweaked it a little bit to improve it. It is good served with a sweet cinnamon butter.
Provided by Jmommy209
Categories Yeast Breads
Time 2h40m
Yield 2 loaves, 32 serving(s)
Number Of Ingredients 12
Steps:
- Heat the coffee and water to 110 - 130 deg F.
- Melt the chocolate chips and butter together.
- In the bowl of a standing mixer, mix 4 c flour, salt, brown sugar, yeast and cocoa powder.
- On low speed, slowly add the water and coffee.
- Mix until incorporated, scraping the sides of the bowl as necessary.
- Add the chocolate/butter mixture and the egg.
- Increase the speed of your mixer to medium, add the remaining flour a couple of tablespoons at a time, until the dough forms a ball and scrapes the sides of the bowl pretty well clean.
- Knead in the mixer for 5 - 7 minutes, until the dough is smooth and elastic.
- Remove the dough from the bowl, knead briefly on a very lightly floured counter.
- Form the dough into a ball, place it back in the bowl, cover it with a lint free towel and let it rise until doubled in size - 45 minutes to an hour.
- Punch the dough down, shape into two round loaves. Cover and let rise again, until double, about 30 - 45 minutes.
- Preheat the oven to 350.
- Mix the 2 tbsp milk and the 2 tbsp melted butter in a small bowl. Brush over the tops of your loaves.
- Bake for 35 - 40 minutes.
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Sabshabir Dawe
[email protected]This bread is the perfect way to start my day. It's so delicious and satisfying.
Ankunda Hazam
[email protected]I'm not a big fan of chocolate, but I still enjoyed this bread. The coffee flavor is really strong and delicious.
Free Fire top TEN
[email protected]This bread is so moist and flavorful. I can't wait to make it again.
HB- HYPER
[email protected]I'm always looking for new coffee-flavored recipes. This bread is a great addition to my collection.
Mehtab Ahmed
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Balungile Ndabambi
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a wonderful aroma.
Sohan Ali
[email protected]This bread is so delicious! I can't believe how easy it was to make.
Sergio Vargas
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover coffee.
Beverly
[email protected]This is the best mocha bread recipe I've ever found. It's the perfect balance of coffee and chocolate.
Charles Kiser
[email protected]I made this bread with my kids and they had a blast. It's a great way to get them involved in the kitchen.
Earl_of_Shadows
[email protected]This bread is so easy to make. I love that I can just throw all the ingredients in my bread machine and let it do the work.
Carlos Battousai
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe to have on hand.
Md Khirul
[email protected]This is the perfect bread to enjoy with a cup of coffee or tea.
Aliyan Nabi
[email protected]I made this bread for a party and it was a hit! Everyone loved it.
Kutlwano Rammala
[email protected]I'm not a big coffee fan, but I still enjoyed this bread. The chocolate chips really balance out the coffee flavor.
Igwe Sunday
[email protected]This bread is so moist and fluffy. I couldn't stop eating it!
Alex Davison
[email protected]I love the combination of coffee and chocolate in this bread. It's the perfect treat for any occasion.
GILAN NSWANA
[email protected]This is the best mocha bread recipe I've ever tried. It's so easy to make and the results are always amazing. I highly recommend it!
Itz Barry
[email protected]I made this bread for my family and they loved it! It was so moist and flavorful. The instructions were easy to follow and the bread turned out perfectly.
Priyanka Yadav
[email protected]This mocha bread is divine! The coffee flavor is rich and decadent, and the chocolate chips add a perfect touch of sweetness. I'm definitely making this again.