MOCHA BUNDT CAKE
Steps:
- In a microwave,melt butter and chocolate;stir until smooth.Transfer to a large mixing bowl.Beat in sugar.Add eggs one at a time,beating well after each addition.Beat in the coffee and extracts.Combine the flour,baking soda and salt;gradually add to the chocolate mixture. Pour into a greased and floured 10-in.fluted tube pan.Bake at 325 F. for 55-60 minutes or until a toothpick inserted near the center comes out clean.Cool for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar.Serve with whipped cream if desired. More great recipes on: www.havefunbaking.com And also on: www.lovetobakeandcook.blogspot.com
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Sarangi Indika
[email protected]The cake was dry and crumbly, and the glaze was too thin.
matthew jacob
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
Obehioye Eguare
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he had ever had.
Jack Hobbs
[email protected]This was a great recipe. The cake was moist and flavorful, and the glaze was delicious. I would definitely make this again.
GsmShammrat Alamin
[email protected]This cake was amazing! The chocolate flavor was rich and decadent, and the coffee glaze was the perfect finishing touch. I will definitely be making this cake again.
Lehlogonolo Thelele
[email protected]This mocha bundt cake was a hit! It was moist, flavorful, and had the perfect amount of chocolate. I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy bundt ca