"Yum - what moist, rich cake!" is a typical comment when folks take a bite of this lovely dessert. Bittersweet chocolate and strong coffee pair up to deliver the distinctive taste. A dusting of confectioners' sugar is all you need to top this flavorful cake. -Mark Trinklein, Racine, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Generously grease a 10-in. fluted tube pan with shortening; dust with cocoa, tapping pan to coat evenly. Tap out excess cocoa. , In a microwave, melt chocolate and butter; stir until smooth. Transfer to a large bowl. Beat in sugar until smooth. Add eggs, one at a time, beating well after each addition. Beat in coffee and extracts. Combine the flour, baking soda and salt; gradually add to the chocolate mixture and mix well., Pour into prepared pan. Bake at 325° for 45-55 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely., Sprinkle with confectioners' sugar. Serve with whipped cream if desired.
Nutrition Facts : Calories 417 calories, Fat 24g fat (14g saturated fat), Cholesterol 75mg cholesterol, Sodium 323mg sodium, Carbohydrate 50g carbohydrate (32g sugars, Fiber 2g fiber), Protein 5g protein.
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Zubair Siddiqui
[email protected]Overall, this is a great recipe for a moist and flavorful mocha bundt cake. The glaze is a nice touch that adds a touch of sweetness and richness.
Danial Umer
[email protected]This cake was a disappointment. The texture was dense and the flavor was bland.
kalesu mutti
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cake was moist and flavorful, and the glaze was the perfect complement.
Mark Ronald
[email protected]This cake is a keeper! It's so easy to make and it always turns out perfect.
Razieh kordi
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's moist, flavorful, and the glaze is the perfect finishing touch.
aasif Khan
[email protected]Not a fan. The cake was dry and the glaze was too sweet.
Mike Taylor
[email protected]This cake was easy to make and turned out beautifully. It was a big hit with my family and friends.
Intikhab Dalvi
[email protected]Delicious! The coffee flavor really shines through in this cake. I added a little extra chocolate chips for good measure.
Kaden Bones diaz
[email protected]Followed the recipe exactly and it turned out perfect. The cake was moist and fluffy, and the glaze was rich and decadent. Will definitely make this again!
Algeria Autoparts
[email protected]This mocha bundt cake was a hit at my party! It was incredibly moist and flavorful, and the coffee glaze was the perfect finishing touch. I'll definitely be making this again!