MOCHA CAPPUCCINO PUDDING CAKE
Betty Crocker's Heart Healthy Cookbook shares a recipe! Coffee and chocolate, pudding and cake, all in one delicious low-fat dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Mix flour, 3/4 cup of the sugar, 2 tablespoons of the cocoa, 1 tablespoon espresso coffee, the baking powder and salt in medium bowl. Stir in 1/2 cup milk, butter and vanilla until well blended. Spread in ungreased square pan, 9x9x2 inches.
- Mix remaining 1 cup sugar, remaining 2 tablespoons cocoa and 1 teaspoon espresso coffee in small bowl; sprinkle evenly over cake batter. Pour 1 1/2 cups very warm milk over sugar mixture.
- Place sheet of foil or cookie sheet on lower oven rack under cake to catch any spills. Bake cake 35 to 45 minutes or until center is set and firm to the touch. Spoon warm cake into dessert dishes.
Nutrition Facts : Calories 220, Carbohydrate 46 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 31 g, TransFat 0 g
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Bristy Acter
[email protected]I'm not sure what went wrong with this cake, but it was a disaster. The cake was dry and crumbly, and the pudding layer was watery. I would not recommend this recipe.
Nono Ab
[email protected]This cake was not what I expected. The coffee flavor was very weak and the pudding layer was too thick. I would not recommend this recipe.
Tarek Jia
[email protected]I found this cake to be a bit dry. The coffee flavor was there, but it was not as strong as I would have liked. The pudding layer was also a bit thin. Overall, I would not recommend this recipe.
Attiya Shah
[email protected]This cake was a bit too sweet for my taste, but it was still good. The coffee flavor was rich and bold, and the pudding layer was creamy and smooth. I would recommend this recipe to anyone who loves coffee and chocolate.
Malik Abdullah
[email protected]I made this cake for my friends and they loved it! The cake was moist and flavorful, and the pudding layer was creamy and rich. I would definitely make this cake again.
Laura Gough
[email protected]This cake was easy to make and it turned out great! The coffee flavor was rich and bold, and the pudding layer was creamy and smooth. I would definitely make this cake again.
Sujal Gautam
[email protected]I'm not a huge fan of coffee, but I thought this cake was delicious! The coffee flavor was subtle and not overpowering. The cake was moist and flavorful, and the pudding layer was creamy and smooth. I would definitely recommend this recipe to anyone
Nathanielle Leoger
[email protected]This cake was delicious! The coffee flavor was rich and bold, and the pudding layer was creamy and smooth. I would definitely make this cake again.
Mel
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of coffee, but I'm so glad I did! The cake was moist and flavorful, and the pudding layer was creamy and smooth. The coffee flavor was subtle and not overpowering. I would definitely
Javier Morales
[email protected]This cake was a hit at my party! Everyone loved the coffee flavor and the creamy pudding layer. I will definitely be making this cake again.
Kumaridevi Sunar
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the pudding layer was creamy and rich. I would definitely make this cake again.
Samuel chinaza
[email protected]This mocha cappuccino pudding cake was so easy to make and it turned out so moist and delicious! The coffee flavor was rich and bold, and the pudding layer was creamy and smooth. I would definitely recommend this recipe to anyone who loves coffee and