MOCHA CHEESECAKE BROWNIE BARS
These treats start with a brownie crust, which gets filled with a mocha cheesecake mixture and then finished off with a sour cream topping. Be sure to bake the crust and filling a day before serving the bars!
Provided by Stephanie
Categories Desserts Cookies Filled Cookie Recipes
Yield 24
Number Of Ingredients 19
Steps:
- First make the brownie crust. Begin by melting butter in medium saucepan over low heat. Add 2 ounces chopped chocolate to the butter; stir until chocolate melts, and remove from heat. Whisk in 1/3 cup flour, 1/3 cup sugar, 1 large egg, 1/2 teaspoon vanilla extract, and pinch of salt. Spread batter in thin layer on bottom of greased and floured 8 x 8 x 2 inch pan.
- Bake at 350 degrees F (175 degrees C) until tester toothpick inserted into center comes out with only moist crumbs attached, about 10 minutes. Cool.
- Next make the filling. In a small saucepan, stir cream and coffee powder over medium-high heat until coffee powder dissolves. Cool.
- Beat cream cheese and 2/3 cup sugar in large bowl until light and fluffy. Beat in 1 egg and yolk. Add 1/4 cup sour cream, 1 tablespoon flour, 1/2 teaspoon vanilla, and the coffee mixture; beat until smooth. Stir in chocolate chips. Spoon filling evenly over brownie crust.
- Reduce oven temperature to 325 degrees F (165 degrees C). Bake about 35 minutes, or until filling puffs slightly around the edges and center is set. Cool completely on rack. Cover pan with foil, and chill overnight.
- Now make the topping. In a small saucepan, stir 1 cup sour cream and confectioners' sugar over low heat until sugar dissolves; do not boil. Spread topping evenly over filling. Cool slightly. Cover and chill until topping sets, at least 2 hours. Cut dessert into 24 bars. Serve cold.
Nutrition Facts : Calories 165 calories, Carbohydrate 15.4 g, Cholesterol 49.2 mg, Fat 11 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 6.6 g, Sodium 42.1 mg, Sugar 12.5 g
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fares fakeroun
[email protected]Had trouble getting the bars to set properly.
Itai Zinyembe
[email protected]A bit too sweet for my taste.
Suman Karki
[email protected]Easy to make, even for beginners.
Josephine Parra
[email protected]Great combination of coffee and chocolate.
Isuru Dilshan
[email protected]Fudgy and moist brownies, creamy cheesecake.
lista Ndungu
[email protected]Not too sweet, just right.
Ashfaque Ashfaqueali
[email protected]Perfect for coffee lovers.
Batuga
[email protected]Will definitely make again!
Shafatul Arefin
[email protected]A hit at my party!
Rotna Begum
[email protected]Easy to make and so yummy!
Wumbei Jehoshaphat
[email protected]These bars were delicious! The coffee flavor was subtle, but it really complemented the chocolate. I would definitely make them again.
Sandra Rueda
[email protected]I had some trouble getting the bars to set properly. I think I might have overbaked them. But even though they were a little crumbly, they still tasted great.
Somor Shil
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. I would probably cut back on the sugar next time.
Chester Williams
[email protected]I was looking for a dessert that would impress my friends, and these bars did the trick! They're beautiful and delicious. I will definitely be making them again.
Jada Richardson
[email protected]These bars were easy to make and turned out great! I used a store-bought brownie mix and cheesecake filling, which made it even easier. My family loved them.
Becky Lambert
[email protected]I'm not a huge fan of coffee, but these bars were still delicious. The brownies were fudgy and moist, and the cheesecake layer was creamy and decadent. I would definitely make them again.
Vincent Paul
[email protected]These Mocha Cheesecake Brownie Bars were a huge hit at my party! Everyone loved the combination of coffee and chocolate, and the cheesecake layer was the perfect touch of richness.