Best 2 Mocha Cheesecake Brownie Bars Recipes
Calling all chocolate and coffee lovers, get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more! We are here to introduce you to the ultimate dessert sensation – the delectable Mocha Cheesecake Brownie Bars. Picture a decadent combination of rich chocolate brownie layers, creamy mocha cheesecake filling, and a drizzle of velvety chocolate ganache. These irresistible bars offer the perfect balance of sweet, chocolatey goodness and a hint of coffee that will perk you up and satisfy your sweet tooth. Whether you're a seasoned baker or a beginner, our comprehensive guide will provide you with step-by-step instructions and helpful tips to create these irresistible treats. So, gather your ingredients, preheat your oven, and let's embark on this delicious adventure together!
Check out the recipes below so you can choose the best recipe for yourself!
MOCHA CHEESECAKE BROWNIE BARS
Categories Cookies Coffee Chocolate Egg Dessert Bake Cream Cheese Sour Cream Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24
Number Of Ingredients 22
Steps:
- Make brownie:
- Preheat oven to 350°F. Butter and flour 8 x 8 x 2-inch metal baking pan. Melt butter in medium saucepan over low heat. Add chocolate; stir until chocolate melts. Remove from heat. Whisk in remaining ingredients. Spread batter in thin layer on bottom of prepared pan. Bake until tester inserted into center comes out with moist crumbs attached, about 10 minutes. Cool.
- Make filling:
- Reduce oven temperature to 325°F. Stir cream and coffee poweder in small saucepan over medium-high heat until coffee powder dissolves. Cool.
- Beat cream cheese and sugar in large bowl until light. Beat in egg and yolk. Add sour cream, flour, vanilla and coffee mixture; beat until smooth. Stir in chocolate chips. Spoon filling evenly over brownie. Bake until filling puffs slightly around edges and the center is set, about 35 minutes. Cool completely on rack. Cover pan with foil and chill overnight.
- Make topping:
- Stir sour cream and sugar in small saucepan over low heat until sugar dissolves, about 2 minutes (do not boil). Spread topping evenly over filling. Cool slightly. Cover; chill until topping sets, at least 2 hours. (Can be made 1 day ahead; keep chilled.) Cut dessert into 24 bars. Serve cold.
MOCHA CHEESECAKE BROWNIE BARS
These treats start with a brownie crust, which gets filled with a mocha cheesecake mixture and then finished off with a sour cream topping. Be sure to bake the crust and filling a day before serving the bars!
Provided by Stephanie
Categories Desserts Cookies Filled Cookie Recipes
Yield 24
Number Of Ingredients 19
Steps:
- First make the brownie crust. Begin by melting butter in medium saucepan over low heat. Add 2 ounces chopped chocolate to the butter; stir until chocolate melts, and remove from heat. Whisk in 1/3 cup flour, 1/3 cup sugar, 1 large egg, 1/2 teaspoon vanilla extract, and pinch of salt. Spread batter in thin layer on bottom of greased and floured 8 x 8 x 2 inch pan.
- Bake at 350 degrees F (175 degrees C) until tester toothpick inserted into center comes out with only moist crumbs attached, about 10 minutes. Cool.
- Next make the filling. In a small saucepan, stir cream and coffee powder over medium-high heat until coffee powder dissolves. Cool.
- Beat cream cheese and 2/3 cup sugar in large bowl until light and fluffy. Beat in 1 egg and yolk. Add 1/4 cup sour cream, 1 tablespoon flour, 1/2 teaspoon vanilla, and the coffee mixture; beat until smooth. Stir in chocolate chips. Spoon filling evenly over brownie crust.
- Reduce oven temperature to 325 degrees F (165 degrees C). Bake about 35 minutes, or until filling puffs slightly around the edges and center is set. Cool completely on rack. Cover pan with foil, and chill overnight.
- Now make the topping. In a small saucepan, stir 1 cup sour cream and confectioners' sugar over low heat until sugar dissolves; do not boil. Spread topping evenly over filling. Cool slightly. Cover and chill until topping sets, at least 2 hours. Cut dessert into 24 bars. Serve cold.
Nutrition Facts : Calories 165 calories, Carbohydrate 15.4 g, Cholesterol 49.2 mg, Fat 11 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 6.6 g, Sodium 42.1 mg, Sugar 12.5 g
Tips:
- To ensure the brownies have a fudgy texture, use melted chocolate instead of cocoa powder. Chop the chocolate finely so that it melts smoothly.
- To prevent the batter from becoming too thick, add the eggs one at a time and beat well after each addition.
- To achieve a rich mocha flavor, use a combination of espresso powder and melted chocolate. The espresso powder will add a deep coffee flavor, while the melted chocolate will provide a rich chocolate taste.
- For a cheesecake filling with a smooth and creamy texture, use full-fat cream cheese. Allow the cream cheese to come to room temperature before beating so that it blends smoothly with the other ingredients.
- To prevent the cheesecake filling from curdling, add the eggs one at a time and beat until just combined. Do not overbeat the filling, as this can cause it to become runny.
- To ensure the bars are cooked through, insert a toothpick into the center. If it comes out clean, the bars are done. If there is still batter attached to the toothpick, bake the bars for a few minutes longer.
- For a decadent dessert, serve the bars with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion:
Mocha cheesecake brownie bars are an indulgent and delicious dessert that combines the best of both worlds. With a fudgy brownie base, a creamy cheesecake filling, and a rich mocha flavor, these bars are sure to be a hit with chocolate and coffee lovers alike. They are perfect for any occasion, from potlucks to birthday parties, and can be easily customized to suit your taste preferences.
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