MOCHA CHOCOLATE ICEBOX CAKE
Steps:
- In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, coffee liqueur, cocoa powder, espresso powder, and vanilla. Mix on low speed to combine and then slowly raise the speed, until it forms firm peaks. To assemble the cake, arrange chocolate chip cookies flat in an 8-inch springform pan, covering the bottom as much as possible. (I break some cookies to fill in the spaces.) Spread a fifth of the mocha whipped cream evenly over the cookies. Place another layer of cookies on top, lying flat and touching, followed by another fifth of the cream. Continue layering cookies and cream until there are 5 layers of each, ending with a layer of cream. Smooth the top, cover with plastic wrap, and refrigerate overnight. Run a small sharp knife around the outside of the cake and remove the sides of the pan. Sprinkle the top with the chocolate, cut in wedges, and serve cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Madi Livingston
[email protected]This cake is a bit too expensive to make. I would not recommend it for a budget-minded baker.
Reanna Walker
[email protected]The cake was a bit dry. I think I would have preferred a cake with a moister texture.
Jisho Ji
[email protected]This cake is too sweet for my taste. I would recommend using less sugar in the frosting.
Drilp King
[email protected]The cake was not as flavorful as I expected. I think I would have preferred a chocolate cake with a stronger coffee flavor.
KirkLloyd Kanyoke
[email protected]This cake is a bit too time-consuming to make. I would not recommend it for a busy weeknight.
lise st ange
[email protected]The cake was a bit too crumbly for my taste. I think I would have preferred a denser cake.
Darren Speaks
[email protected]This cake is a bit on the sweet side for me, but it's still very good. I would recommend using a semisweet chocolate instead of a milk chocolate.
Ron
[email protected]I love that this cake can be made ahead of time. It makes it so easy to entertain guests.
Irene Gxwati
[email protected]This cake is the perfect way to end a meal. It's light and refreshing, but still satisfying.
Devkumar Mehata
[email protected]I've never been a fan of icebox cakes, but this one changed my mind. It's so creamy and delicious.
Ephrem Zerihun
[email protected]This cake is so easy to make, even a beginner baker can handle it. The results are always impressive.
Kike Cruz
[email protected]I love the combination of chocolate and coffee in this cake. It's the perfect pick-me-up for a mid-afternoon snack.
Ms Pakhi
[email protected]This cake is perfect for any occasion. It's elegant enough for a special dinner party, but it's also easy enough to make for a casual get-together.
Nathaniel Otoibhi
[email protected]This cake is a chocolate lover's dream. It's rich, decadent, and oh-so-satisfying. I highly recommend it!
Betselot Tadese
[email protected]I was pleasantly surprised by how easy this cake was to make. It turned out beautifully and tasted even better. I'll definitely be making it again soon.
Mustafa Alkorami
[email protected]This cake is amazing! The chocolate and coffee flavors are perfect together. I'll definitely be making this again.
Priya Sikdar
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it tastes delicious. I highly recommend it!
Mir Ansar
[email protected]This mocha chocolate icebox cake is a winner! It's rich, chocolatey, and oh-so-easy to make. I love that I can make it ahead of time and it's always a hit when I serve it.