MOCHA CIGARS WITH COFFEE CREAM
Looks like cigars, but delicious and tasty. Have a coffee cream inside and chocolate dipped on each end. Hope you enjoy!
Provided by KITTYCATGRL
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 4h5m
Yield 48
Number Of Ingredients 13
Steps:
- In a large bowl, mix 2 cups confectioners' sugar, flour and salt. Make a well in the center and set aside.
- In another bowl, combine melted butter and vanilla scrapings. Pour vanilla butter, egg whites and 1 tablespoon cream into well of dry ingredients. Mix until smooth. Fold in 1 1/2 ounces grated chocolate. Chill in refrigerator 2 hours or overnight.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with waxed paper.
- Make a stencil by using a utility knife to cut a 4 1/2 inch (11.5 centimeter) circle in the center of a flexible plastic lid. Place the stencil on the baking sheet and spread 2 teaspoons of batter inside circle; remove stencil. Make 3 circles on a baking sheet.
- Bake in preheated oven 2 minutes, rotate pan and bake 2 minutes more, until golden. Working quickly, remove cookie from tray with a spatula and roll around the handle of a wooden spoon. Place rolled cookies on wire rack to cool completely. If cookies harden before rolling, return to oven for 30 seconds to soften. Repeat to use all remaining batter.
- To make coffee cream: Beat together coffee liqueur and espresso powder until powder is dissolved. Beat in 2 1/2 cups cream and 1/4 cup confectioners' sugar until soft peaks form. Refrigerate 15 minutes.
- Fill cooled cookies with coffee cream using a pastry bag fitted with a 3/8 inch round tip. Dip each end of filled cookies in grated chocolate. Serve at once, or store in an airtight container up to 3 days.
Nutrition Facts : Calories 117.4 calories, Carbohydrate 10.5 g, Cholesterol 23.8 mg, Fat 7.7 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 4.8 g, Sodium 35.2 mg, Sugar 7.4 g
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Rayyan Babu
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they taste amazing.
Jeron Waiswa
[email protected]These were delicious! I made them for a party and everyone loved them.
Antonio Roque
[email protected]I love these! They're the perfect dessert for a coffee lover.
kauchar mia
[email protected]These were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar in the filling.
Palwasha Noor
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they taste amazing.
Saram Bhatti
[email protected]These were delicious! I made them for a party and everyone loved them.
Kamala Karki
[email protected]I love these! They're the perfect dessert for a coffee lover.
Tina Maharjan
[email protected]These were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar in the filling.
purvarajsinh bihola
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they taste amazing.
Khayrul Islam
[email protected]These were delicious! I made them for a party and everyone loved them.
Lorinda * Noordkaap
[email protected]I love these! They're the perfect dessert for a coffee lover.
Ruth Ejawewa
[email protected]These were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar in the filling.
Deo Legacy
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they taste amazing.
Jaffar ali
[email protected]I love these! They're the perfect dessert for a coffee lover.
CROWN LEGACYIO
[email protected]These were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar in the filling.
Razon Gazi
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they taste amazing.
Eddie Carrasco
[email protected]These were delicious! I made them for a party and everyone loved them.