MOCHA COCONUT FRAPPUCCINO CUPCAKES
Steps:
- Cupcakes: Preheat oven to 350. Whisk egg and sugar until smooth. Add milk, butter, and vanilla; mix. Mix dry ingredients together and add to wet mixture. Mix until smooth, then add sour cream. Fold in chocolate chips. Bake 15-18 minutes. Frosting: Cream butter until smooth and creamy. Add in powdered sugar slowly. Add extracts. Continue to beat for another 6 minutes. Add milk until desired consistency is reached. Fold in coconut and mix until just combined. Frost cupcakes, then sprinkle with toasted coconut. Drizzle: Combine dry ingredients, then add 1 tsp of milk. Really mix, as you want it to be glaze-y. Add more milk is too thick; more sugar if too thin.
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Roman Limbu
[email protected]I can't wait to try this recipe. It looks so delicious!
honey bee vlog
[email protected]5 stars! These cupcakes are a must-try.
Arbind Shah
[email protected]I'm definitely making these cupcakes again. They're so easy to make and they taste incredible.
welcome mafu
[email protected]These cupcakes are perfect for chocolate and coconut lovers!
Brian Love
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as fluffy as I expected.
SAMUEL OPATA
[email protected]Wow! These cupcakes are out of this world!
Tyler Morrison
[email protected]I'm not a big fan of coffee, but I really enjoyed these cupcakes. The coconut flavor was very prominent and balanced out the coffee nicely.
Zaffi Koko
[email protected]These cupcakes are amazing! The coffee flavor is rich and bold, and the coconut adds a lovely sweetness.
Sharwan Yadav
[email protected]The cupcakes were delicious, but I found the frosting to be a bit too sweet for my taste.
Pamela Carter
[email protected]I love the way these cupcakes look! They're so festive and perfect for any occasion.
Sayem Ssd
[email protected]These cupcakes were a hit at my party! Everyone raved about the unique flavor combination of mocha and coconut.