MOCHA DREAM CAKE
This loverly layered cake looks like you fussed, but it's easy to make. Baking cocoa gives the angel food cake a chocolaty boost without adding a lot of fat...and the rich creamy mocha frosting is yummy! -Shirley Seltzer of Nanaimo, British Columbia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Line a 15x10x1-in. baking pan with parchment; set aside. In a small bowl, stir the cocoa, boiling water and sugar until cocoa and sugar are dissolved. Cool. , In a large bowl, beat the cake mix, cold water and cocoa mixture on low speed for 30 seconds. Beat on medium for 2 minutes. Gently spoon batter into prepared pan. , Bake at 350° for 18-20 minutes or until cake springs back when lightly touched and entire top appears dry. Immediately invert pan onto a wire rack; gently peel off parchment. Cool., In a small bowl, dissolve coffee granules in milk; add whipped topping and pudding mixes. Beat on low speed until moistened; beat on high until smooth and soft peaks form. Refrigerate for 5 minutes. , Cut cake widthwise into 3 equal rectangles. Place one piece on a serving plate; spread with a third of the pudding mixture. Repeat layers twice. Refrigerate leftovers.
Nutrition Facts : Calories 210 calories, Fat 2g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 392mg sodium, Carbohydrate 46g carbohydrate (0 sugars, Fiber 2g fiber), Protein 6g protein.
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Nyaudefreddy Freddy
[email protected]Overall, I thought this cake was pretty good. It was easy to make and it tasted delicious.
Arif Joy
[email protected]This cake is really good, but it's a bit too sweet for my taste. I think I'll try using less sugar next time.
Kathy Ting
[email protected]I'm not sure I would make this cake again. It was a lot of work, and the end result wasn't worth it.
christy kimble
[email protected]This cake is perfect for a special occasion. It's sure to impress your guests.
spiritual Barbi3
[email protected]I love the mocha frosting on this cake. It's so smooth and creamy.
muhammad ashiq
[email protected]This cake is a bit too dense for my taste. I prefer lighter cakes.
kimpaye Bushira
[email protected]I'm not a big fan of coffee, but I still enjoyed this cake. The chocolate flavor is really strong.
Waqar Bhatti
[email protected]This is the best mocha dream cake I've ever had. It's so moist and flavorful.
juaniel
[email protected]This cake is perfect for chocolate and coffee lovers. It's rich and decadent, but not too heavy.
Camila Acevedo
[email protected]I followed the recipe exactly, but my cake didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Pury Rty
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think I'll try using less sugar next time.
Sherry Devereaux
[email protected]I was a bit skeptical about this cake at first, but I'm so glad I tried it. It's one of the best cakes I've ever had. The chocolate and coffee flavors are so rich and decadent.
Depresso Expresso
[email protected]I love how easy this cake is to make. I didn't have any problems following the recipe, and it turned out great. The frosting is a bit tricky to spread, but it's worth it.
Ivan S
[email protected]This cake is amazing! It's the perfect balance of chocolate and coffee, and the frosting is to die for. I've made it twice now, and it's a hit every time.
Nadeemali ali
[email protected]This mocha dream cake was a delight! The combination of chocolate and coffee flavors was perfect, and the cake was moist and fluffy. My family loved it, and I will definitely be making it again.