MOCHA FUDGE CAKE
Moist, fudgy and homey, this easy cake is made in a standard-sized food processor (yes, the batter will fit) and adorned with mocha frosting.
Provided by The New York Times
Categories cakes, dessert
Time 1h30m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Butter the inside of a 12-to 14-cup Bundt pan with 2 teaspoons softened butter.
- Into a mixing bowl, sift together flour, baking powder, baking soda and salt.
- Put egg whites and 1/4 cup sugar into a food processor outfitted with the metal blade. Process about 8 seconds. With the machine running, add 2 tablespoons warm water through the feed tube. Process 2 minutes or until the mixture is thick and holds its shape. Scrape the mixture into a 1-quart mixing bowl.
- Add egg yolks, 1 1/2 cups sugar, the cocoa and coffee powder to the processor (do not wash it first). Process for 1 minute. Add butter, then process for 1 minute, stopping the machine occasionally to scrape down the bowl. Add vanilla and yogurt and process about 5 seconds.
- Add flour mixture and pulse just until it is almost totally incorporated. Do not overprocess.
- Scrape in the egg white mixture. Pulse 2 or 3 times or until egg whites are almost, but not totally, blended.
- Pour and scrape the mixture into the buttered pan. Bake 35 minutes, or until the cake pulls away from the sides of the pan and a toothpick inserted in the center comes out clean. Let the cake cool in the pan 10 minutes.
- Invert cake onto a wire rack and remove from the pan. Let cool completely. Frost with mocha frosting.
Nutrition Facts : @context http, Calories 335, UnsaturatedFat 6 grams, Carbohydrate 40 grams, Fat 18 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 11 grams, Sodium 230 milligrams, Sugar 30 grams, TransFat 1 gram
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Nirob Bairagi
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The chocolate and coffee flavors were well-balanced, and the cake was moist and fluffy. I would recommend this recipe to anyone who has a sweet tooth.
Emmanuella Akpan
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the frosting was smooth and creamy. I would definitely recommend this recipe.
Katleho Ndlovu
[email protected]This cake was absolutely delicious! The chocolate and coffee flavors were perfectly balanced, and the cake was moist and fluffy. The ganache frosting was rich and creamy, and it really made the cake. I would definitely recommend this recipe to anyone
valerie sedano
[email protected]This cake was easy to make and turned out beautifully. The chocolate and coffee flavors were well-balanced, and the cake was moist and fluffy. The ganache frosting was rich and creamy, and it really took the cake to the next level. I would definitely
Yousif Mahar
[email protected]This cake was amazing! It was so moist and chocolatey, and the coffee flavor was just right. The ganache frosting was the perfect finishing touch. I will definitely be making this cake again and again.
Hujaifi Amrin
[email protected]This cake was a little bit dry, but the flavor was still good. I think I might have overbaked it a bit. Next time I will try baking it for a shorter amount of time.
Tsg Rokas
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had. The cake was moist and flavorful, and the frosting was smooth and creamy. I highly recommend this recipe.
Basit Raja
[email protected]This cake was easy to make and turned out perfectly! I used a 9x13 inch pan and it was the perfect size. The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again.
Prudence Dube
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The chocolate and coffee flavors were well-balanced, and the cake was moist and fluffy. I would recommend this recipe to anyone who has a sweet tooth.
Bishnu malla Bishnu malla
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the frosting was smooth and creamy. I would definitely recommend this recipe.
Joseph Weber
[email protected]This cake was absolutely delicious! The chocolate and coffee flavors were perfectly balanced, and the cake was moist and fluffy. The ganache frosting was rich and creamy, and it really made the cake. I would definitely recommend this recipe to anyone
Steve adichopa
[email protected]This cake was easy to make and turned out beautifully. The chocolate and coffee flavors were well-balanced, and the cake was moist and fluffy. The ganache frosting was rich and creamy, and it really took the cake to the next level. I would definitely
Elijah Colclasure
[email protected]This cake was amazing! It was so moist and chocolatey, and the coffee flavor was just right. The ganache frosting was the perfect finishing touch. I will definitely be making this cake again and again.
Dharma raj Puni
[email protected]This cake was a little bit dry, but the flavor was still good. I think I might have overbaked it a bit. Next time I will try baking it for a shorter amount of time.
Farida Sayed
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had. The cake was moist and flavorful, and the frosting was smooth and creamy. I highly recommend this recipe.
JubayerahmedBBD
[email protected]This cake was easy to make and turned out perfectly! I used a 9x13 inch pan and it was the perfect size. The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again.
Munira Nuur
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The chocolate and coffee flavors were well-balanced, and the ganache frosting was rich and creamy. I would recommend this cake to anyone who has a sweet tooth.
Ron raymond
[email protected]I'm not usually a fan of coffee-flavored desserts, but this cake was amazing! The chocolate and coffee flavors complemented each other perfectly, and the cake was so moist and fluffy. I would definitely recommend this recipe to anyone who loves choco
Manoj poon Manoj poon
[email protected]This mocha fudge cake was a hit at my party! It was incredibly moist and decadent, with a perfect balance of coffee and chocolate flavors. The ganache frosting was the perfect finishing touch, and it made the cake look extra special. I will definitel