This recipe looks and tastes like you spent lots of time and effort, but it's super easy. And you can use any kind of ice cream. My kids like chocolate chip ice cream the best. In addition to its flavor versatility, this recipe is a great make-ahead choice and you don't need to heat up the oven. -Carrie Burke, Conway, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Combine cookie crumbs and butter; press onto the bottom and 1 in. up the sides of a 13x9-in. dish. Freeze 1 hour or until firm. , Spread hot fudge topping evenly over crust; freeze 30 minutes. , Layer with ice cream and whipped topping. Cover and freeze 8 hours or overnight. Garnish with chocolate curls or sprinkles if desired.
Nutrition Facts : Calories 526 calories, Fat 28g fat (14g saturated fat), Cholesterol 43mg cholesterol, Sodium 309mg sodium, Carbohydrate 63g carbohydrate (41g sugars, Fiber 3g fiber), Protein 7g protein.
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Chuck Davis
[email protected]This ice cream is a must-try for any chocolate lover. It's rich and decadent, with just the right amount of coffee flavor. I highly recommend it!
Austin Messner
[email protected]This is the best mocha fudge ice cream I've ever had. It's so creamy and flavorful, and the coffee flavor is perfect. I will definitely be making this again!
MR-Lucifer M-L
[email protected]This ice cream is so delicious and easy to make. I love that I can make it in my own kitchen without any special equipment.
Angel Rolon
[email protected]This ice cream is amazing! It's the perfect balance of chocolate and coffee flavors. I love that it's made with real fudge, which gives it an extra rich and decadent flavor.
Md Soyab
[email protected]This ice cream is a bit on the pricey side, but it's worth every penny. The flavor is amazing and it's so creamy and smooth. I would definitely recommend it to anyone who loves chocolate and coffee.
Zeeshan Hadir
[email protected]I love how versatile this recipe is. I added some chopped nuts and chocolate chips to mine, and it was delicious. I bet it would also be good with some caramel sauce or whipped cream.
the ethiopian
[email protected]This ice cream was so easy to make. I didn't even need an ice cream maker. I just followed the instructions and it turned out perfect. The hardest part was waiting for it to freeze!
Jacqueline Webster
[email protected]This was the perfect dessert for a hot summer day. It was light and refreshing, but still rich and flavorful. I loved the combination of chocolate and coffee flavors. I will definitely be making this again!
Timothy Blong
[email protected]I'm not a huge coffee fan, but this ice cream was still amazing. The chocolate flavor was rich and decadent, and the coffee flavor was subtle and not overpowering. I would definitely recommend this recipe to anyone who loves chocolate ice cream.
Kul Koirala
[email protected]This mocha fudge ice cream is a dream come true! It's rich, creamy, and chocolatey, with just the right amount of coffee flavor. I love that it's made with real fudge, which gives it an extra decadent flavor. I'll definitely be making this again and