MOCHA ICE CREAM SUNDAES WITH COFFEE-CARAMEL SAUCE
Categories Coffee Milk/Cream Chocolate Dessert Raspberry Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Arrange 1 scoop of each ice cream in each of 6 stemmed glasses. Sprinkle raspberries over ice cream. Pour about 3 tablespoons warm Coffee-Caramel Sauce over ice cream in each glass. Top with whipped cream. Sprinkle with ground coffee beans.
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Konkekuyenzekamthembu Mthembu
[email protected]These sundaes were perfect for a hot summer day. The coffee caramel sauce was the perfect finishing touch.
richard cooper
[email protected]I made these sundaes for my family and they loved them! The sauce was easy to make and the sundaes were a hit.
Babu Nasar
[email protected]These sundaes were amazing! The coffee caramel sauce was so rich and flavorful. I will definitely be making these again soon.
dzugwe bwz
[email protected]This was a great recipe! The ice cream sundaes were delicious and the coffee caramel sauce was perfect. I will definitely be making this again.