MOCHA LOAF
Rich and creamy chocolate and coffee-flavoured dessert.
Provided by UNITYCO
Categories Desserts
Time 4h15m
Yield 8
Number Of Ingredients 11
Steps:
- Beat egg yolks in a bowl. Reserve eggs whites.
- Heat milk, egg yolks, 1/4 cup sugar, gelatin, instant coffee, and salt over medium heat, stirring constantly, until gelatin dissolves, about 5 minutes. Remove from heat and stir in vanilla extract. Chill until gelatin mixture is thickened to the consistency of unbeaten egg whites, about 1 hour.
- Beat egg whites in a glass or metal bowl until foamy. Gradually add 1/4 cup sugar, continuing to beat until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds. Fold gelatin mixture into egg whites.
- Beat heavy cream in another until stiff peaks form. Fold egg white-gelatin mixture into whipped cream until evenly blended.
- Line a loaf pan with waxed paper.
- Spread about 1/4 the cream mixture into prepared loaf pan. Layer about 7 wafers over cream mixture. Repeat layers, ending with the cream mixture. Cover and refrigerate until set, about 3 hours.
Nutrition Facts : Calories 358.2 calories, Carbohydrate 27.6 g, Cholesterol 125.8 mg, Fat 26.1 g, Fiber 0.5 g, Protein 4.9 g, SaturatedFat 15.2 g, Sodium 217.8 mg, Sugar 19.1 g
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Nkos'khona Cebolenkosi
[email protected]This loaf is the perfect dessert for a special occasion. It's elegant and delicious.
sunina thapa
[email protected]I love the way this loaf smells while it's baking. It fills the whole house with a delicious chocolate aroma.
Ismail Zahir
[email protected]This loaf is a great way to satisfy your sweet tooth without feeling guilty. It's not too heavy or too sweet.
Sandra Pomma
[email protected]I made this loaf for a bake sale and it sold out in minutes. Everyone loved it!
Hasnain Abid
[email protected]This loaf is the perfect dessert for a coffee lover. It's rich, chocolatey, and has just the right amount of coffee flavor.
Ihsan Jagerani
[email protected]This loaf is so easy to make. I just mixed all the ingredients together and popped it in the oven.
soliman Mohamed
[email protected]I love the chocolate chips in this loaf. They add a nice texture and flavor contrast.
Brandon Kindle
[email protected]This loaf is a great way to use up leftover coffee. It's also a great make-ahead breakfast or snack.
Iva Vidakovic
[email protected]I've tried many mocha loaf recipes, but this one is by far the best. It's so moist and flavorful.
Mamata Ale
[email protected]This loaf is the perfect combination of chocolate and coffee. It's not too sweet and it's not too bitter.
Alexis Lancaster
[email protected]I made this loaf for my family and they loved it! It's a great recipe for a quick and easy dessert.
Bishek Bhattarai
[email protected]This loaf is so moist and fluffy. I love the chocolate chips and the coffee flavor.
Abdullah Sanjrani
[email protected]I've made this loaf several times and it's always a hit. It's the perfect dessert for any occasion.
Kynlee semien and family Semien
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out perfect.
emon khan
[email protected]I'm not a big fan of coffee, but I still really enjoyed this loaf. The chocolate flavor is very strong and the coffee flavor is subtle.
abusaid said
[email protected]I made this loaf for a potluck and it was a huge hit! Everyone loved the rich chocolate flavor and the moist texture.
Kenneth Hurt
[email protected]This mocha loaf is the perfect treat for chocolate lovers! It's moist, fluffy, and packed with chocolate flavor.