MOCHA MERINGUE CUPS
No one can resist a rich mocha filling sitting on top of a crisp, chewy meringue cup. My clan expects me to make these treats for many special occasions throughout the year.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Add the cream of tartar and salt; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. , Spoon meringue into eight mounds on parchment-lined baking sheets. Shape into 3-in. cups with the back of a spoon. Bake at 275° for 45-50 minutes. Turn oven off; leave meringues in oven for 1 hour. , Remove from the oven and cool on baking sheets. When completely cooled, remove meringues from the paper and store in an airtight container at room temperature., For filling, in a microwave-safe-bowl, melt the chocolate chips with cream and coffee granules; stir until smooth. Stir in vanilla. Transfer to a small bowl; refrigerate until chilled. , Beat until stiff peaks form. Immediately spoon into a pastry bag or plastic bag with a #20 star tip. Pipe filling into meringue cups. Refrigerate until serving.
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wayne scott engelbrecht
[email protected]I love the combination of coffee and chocolate in these mocha meringue cups. They're the perfect dessert for a coffee lover.
Yogi Bayer
[email protected]These were so easy to make and they turned out perfect! I'm definitely going to make these again.
Julius Burgos
[email protected]These were a bit too sweet for my taste, but they were still good. I think I would have preferred them with a less sweet filling.
Mentesnot Yilma
[email protected]I'm not a big fan of meringue, but I loved these mocha meringue cups. The chocolate filling was perfect and the meringue cups were so light and airy.
Keanetse Koketso
[email protected]These were delicious! I made them for a party and everyone loved them. They're the perfect bite-sized dessert.
Md.Rakib Hassain
[email protected]These were a bit too rich for my taste, but they were still good. I think I would have preferred them with a less sweet filling.
cynthia kambarami morotolo
[email protected]I love the combination of coffee and chocolate in these mocha meringue cups. They're the perfect dessert for a coffee lover.
Hammad Shitu
[email protected]These were so easy to make and they turned out perfect! I'm definitely going to make these again.
David Alex
[email protected]I had some trouble getting the meringue cups to hold their shape, but they still tasted great. I think I might have overbeaten the egg whites.
Omer Haim
[email protected]These were a bit too sweet for my taste, but my kids loved them. They were really easy to make and they looked so pretty.
pamana jone
[email protected]I'm not a big fan of coffee, but I loved these mocha meringue cups! The chocolate flavor was dominant and the meringue cups were so light and airy.
IVY MORATILLO
[email protected]These were delicious! I used dark chocolate chips instead of semi-sweet and they were perfect. The meringue cups were so light and fluffy.
atmosphere
[email protected]I made these mocha meringue cups for a party and they were a hit! Everyone loved them. They were so easy to make and they looked so elegant.
Wayne Adrian
[email protected]These mocha meringue cups were a delightful treat! The combination of coffee and chocolate flavors was perfect, and the meringue cups were light and airy. I would definitely recommend this recipe to anyone who loves coffee and chocolate desserts.