MOCHA MOUSSE BROWNIES
Chocolate is one of my favorite foods, and these dark chocolate goodies are the perfect pairing of coffee-flavored mousse and fudge brownie. My friends and family love them. -Stacy Waller, Eagan, Minnesota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- In a microwave, melt the chips and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Combine hot water and coffee granules; add to chocolate mixture. Combine the flour, cocoa and baking powder; gradually add to chocolate mixture. , Spread into a greased 13x9-in. baking pan. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean (do not overbake and brownies will be thin). Cool on a wire rack. , For mousse, in a small bowl, beat cream cheese until smooth; beat in milk and melted chips. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over low heat until gelatin is dissolved. Remove from the heat; stir in coffee granules until dissolved. , In a small bowl, beat whipping cream until slightly thickened. Beat in gelatin. Fold into cream cheese mixture. Spread over brownies. Cover and refrigerate for 3 hours or until set. Cut into 24 bars.
Nutrition Facts : Calories 188 calories, Fat 12g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 81mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
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Manuel Jurado
[email protected]These brownies are a little bit of heaven.
Sunny S
[email protected]I'm so glad I found this recipe. These brownies are now my go-to dessert for parties and potlucks.
Mehar Badshah
[email protected]These brownies are the perfect combination of coffee and chocolate. They're not too sweet and not too bitter.
Rosalynn Littlewolfe
[email protected]I love the way these brownies melt in my mouth. They're so light and fluffy.
Pain Wala
[email protected]These brownies are so rich and decadent, they're perfect for a special occasion.
hayan khan
[email protected]I'm not sure what I did wrong, but my brownies turned out really dry. I think I might have overbaked them.
Ibrahem Malik
[email protected]These brownies are the perfect dessert for a coffee lover. The mocha flavor is divine.
Shakil Khalil
[email protected]I love the way these brownies look. They're so elegant and perfect for a special occasion.
Gary Thompson
[email protected]These brownies were so easy to make! I'm not a very experienced baker, but they turned out perfectly.
Tabitha Johnson
[email protected]I had some trouble getting the brownies to set properly. I think I might have overmixed the batter.
Ben Wilson
[email protected]These brownies were a little too sweet for my taste, but they were still good.
Mango Prabin
[email protected]I'm not a huge fan of coffee, but I loved these brownies. The mocha flavor was subtle and not overpowering.
Mason Spradbury
[email protected]These brownies are amazing! The mocha flavor is so rich and the texture is perfect.
Melvin Hilliard
[email protected]I love the combination of coffee and chocolate in these brownies. They're so fudgy and delicious.
Aftab jani
[email protected]These brownies were a hit at my party! They were so rich and decadent, and the mocha flavor was perfect. I will definitely be making them again.