MOCHA RASPBERRY CHEESECAKE
Provided by Food Network
Categories dessert
Time 4h45m
Yield about 12 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Combine the wafer cookie crumbs and the 4 tablespoons melted butter in a bowl. Mix well and then press into the bottom of a 9-by-13-inch baking dish. Bake for 10 minutes. Remove the crumb crust from the oven and set aside. Lower the oven temperature to 225 degrees F.
- Combine the espresso powder, hot water and cinnamon in a bowl and set aside. In the bowl of a stand mixer fitted with the paddle attachment, mix the cream cheese and sugar on medium speed until smooth. Adjust the mixer to medium-low speed and add the eggs one at a time, mixing each until combined before adding the next. Add the condensed milk, cornstarch, vanilla and the espresso mixture. Mix until completely smooth.
- Arrange the raspberries over the crust; pour the cheesecake batter over the raspberries. Bake for 1 hour, until set but still a bit wobbly in the center. Turn the oven off and leave the cheesecake to cool in the oven for another 2 hours, until both oven and cake are room temperature.
- Heat the chocolate, cream, corn syrup and the remaining 1 tablespoon butter over a double boiler, stirring until the chocolate is melted and mixture is smooth and glossy. (Alternatively, microwave in 30 second intervals, stirring between each.)
- Top the cooled cheesecake with the ganache and refrigerate until firm, about 1 hour. Slice and serve.
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Tachoue Pluviose
[email protected]This cheesecake is absolutely stunning! I can't wait to try it.
Atsinafe Odubor
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth it in the end. The cheesecake was delicious!
Jozef Mitchell
[email protected]This cheesecake was a bit too sweet for my taste, but the texture was great.
_Pikachuxx
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cheesecake turned out amazing! It was a big hit at my party.
Anthony Rojas
[email protected]This cheesecake is so delicious! The mocha and raspberry flavors are perfectly balanced. I would definitely recommend this recipe.
Shahzad Mehmood
[email protected]I made this cheesecake for my husband's birthday and he loved it! It was so easy to make and it turned out beautifully.
Mohammad Wahdat
[email protected]This cheesecake is a must-try! The combination of chocolate and raspberry is divine. The crust is also perfect.
MD Ibrahim Sek
[email protected]I love this recipe! The mocha and raspberry flavors are so good together. I've made it twice now and it's always a hit.
Joe Franklin
[email protected]This cheesecake was easy to make and turned out perfect! The flavors were delicious and the texture was creamy and smooth. I will definitely be making this again.
Patrick Brown
[email protected]I'm not usually a fan of cheesecakes, but this one was amazing! The mocha and raspberry flavors were perfectly balanced and the crust was so good. I would definitely recommend this recipe.
Gopal Khanal
[email protected]This mocha raspberry cheesecake was a hit at my party! The combination of chocolate, raspberry, and cheesecake was divine. The crust was perfectly crumbly and the filling was smooth and creamy. I will definitely be making this again.