MOCHA-TOFFEE TRUFFLE BARS
Prize-Winning Recipe 2010! Indulge in a rich bar cookie - lots of flavor, lots of gooey bars.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In large bowl, stir cookie mix, melted butter and egg until soft dough forms. Spread dough in bottom of a 9x13-inch ungreased pan. Bake 12 to 15 minutes or until light golden brown.
- Meanwhile, in small microwavable bowl, microwave sweetened condensed milk uncovered on High for 1 minute. Stir in instant coffee until coffee is mostly dissolved; set aside.
- Sprinkle warm crust with chocolate chips, toffee bits and pecans. Drizzle sweetened condensed milk mixture evenly over pecans.
- Bake 23 to 27 minutes or until top is golden brown and bubbly in center. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows. Store covered at room temperature.
Nutrition Facts : Calories 210, Carbohydrate 26 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 20 g, TransFat 1/2 g
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Tahira Mazhar
[email protected]I love the way these bars look. They're so elegant and they're sure to impress your guests.
Star Shot
[email protected]These bars were a bit too sweet for my taste, but they were still very good. I think I'll try making them with less sugar next time.
MR_Dexter rabbit
[email protected]I've never had a mocha toffee truffle bar before, but I'm definitely a fan now. These bars are amazing!
Mellissa Fetters
[email protected]These bars are so decadent and delicious. I can't believe how easy they were to make.
Shailyn Burchfield
[email protected]I'm not a baker, but I was able to make these bars without any problems. The instructions were easy to follow.
Shay Jan
[email protected]These bars were a little too rich for my taste. I think I'll try making them with a lighter chocolate next time.
Tariq Hussain
[email protected]I love the combination of chocolate and coffee in these bars. They're the perfect treat for a special occasion.
MD BABUR
[email protected]These bars were a lot of work to make, but they were definitely worth it. They're so delicious and they look really impressive.
David Faustina Sarki
[email protected]I had some trouble getting the toffee layer to set properly. I think I may have cooked it for too long.
Jamshaid Prince
[email protected]These bars were a bit too sweet for my taste, but they were still very good. I think I'll try making them again with less sugar next time.
Emarat Hosen
[email protected]I'm not a huge fan of coffee, but I loved these bars. The toffee layer added a nice sweetness that balanced out the coffee flavor.
Laiba Gull
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're rich and decadent, with the perfect balance of chocolate and coffee flavors.
Muzammil Bhatti
[email protected]These Mocha Toffee Truffle Bars were a hit at my party! They were so easy to make and everyone loved them.