MOCHACCINO PUDDING
Top this prize-winning pudding with chocolate-covered espresso beans and whipped cream. Pudding never tasted so elegant! -Maria Regakis, Somerville, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Combine boiling water and espresso powder; set aside. In a large heavy saucepan, combine the sugar, cocoa, cornstarch, cinnamon and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer., Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in brandy if desired, vanilla and espresso mixture. Cool for 15 minutes, stirring occasionally., Transfer to dessert dishes. Cover and refrigerate for 1 hour. Garnish with whipped cream and coffee beans if desired.
Nutrition Facts : Calories 212 calories, Fat 5g fat (2g saturated fat), Cholesterol 112mg cholesterol, Sodium 115mg sodium, Carbohydrate 37g carbohydrate (31g sugars, Fiber 1g fiber), Protein 6g protein.
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Joshua SoLuna
[email protected]This pudding is perfect for any occasion.
talha k
[email protected]This pudding is a great make-ahead dessert.
Amiyah Singleton
[email protected]This pudding is the perfect way to end a meal.
Jogi Jogi
[email protected]This pudding is a must-try for chocolate lovers.
Mohau Nyenye
[email protected]I highly recommend this pudding. It's easy to make and tastes amazing.
Austin Siziba
[email protected]This is the perfect dessert for a coffee lover.
Abdul Sitar
[email protected]This pudding is so delicious, I could eat it every day!
Bagalya Ian
[email protected]I made this pudding for my kids and they loved it! They said it was the best pudding they've ever had.
Liam Twyford
[email protected]This pudding is a great way to use up leftover coffee. I always have a pot of coffee brewing, so it's nice to have a recipe that uses it up in a creative way.
Colter Hammon
[email protected]I'm not usually a fan of pudding, but this mochaccino pudding is a game-changer. It's so light and fluffy, and the coffee and chocolate flavors are perfectly balanced.
Jakari Burgin
[email protected]This pudding is easy to make and always turns out perfect. I've made it several times now and it's always a crowd-pleaser.
JAVED N
[email protected]I love the combination of coffee and chocolate in this pudding. It's the perfect pick-me-up for a mid-afternoon snack or a sweet treat after dinner.
Heather Osborn
[email protected]This pudding is so rich and decadent, it's perfect for a special occasion. I served it with a dollop of whipped cream and a sprinkle of chocolate shavings and it was absolutely divine.
angel ortega
[email protected]I made this pudding for a dinner party and it was a huge hit! Everyone raved about how delicious it was and asked for the recipe. I'll definitely be making it again soon.
Waqs Ali
[email protected]This mochaccino pudding is like a dream come true! It has a smooth, creamy texture and the perfect balance of coffee and chocolate flavors. I loved that it was easy to make and didn't require any special ingredients or equipment.