MOCK ANGEL FOOD CAKE
This is a dense cake even with the angel food tag. The custard you put on the top is a very nice compliment to the cake. We did use this recipe for Tessa's wedding cake but it didn't stand up the decorations too good....but most people enjoyed the cake even tho it wasn't the most beautiful wedding cake. The top layer slipped...
Provided by Jo Schrepfer
Categories Cakes
Number Of Ingredients 13
Steps:
- 1. First mix the sugar and flour together. Then add the boiling water. Let this cool. Then add the salt, baking powder, cream of tartar, & salt. Beat the egg whites stiff and add 1/2 cup of sugar. Now fold the cake batter and the egg whites together.
- 2. Bake about 45 min. in an extra long loaf pan. I've also baked this in an angel food cake pan, a bunt pan or a layer cake pan.
- 3. Custard topping.....Mix egg yolks in a small bowl with sugar and flour. Heat the milk. Remove 1/2 c and mix with the egg yolks. Then add this to the pan of milk and cook until thick. Stirring constantly. Serve the cake with a spoonful of this over it and some fresh fruit sprinkled on the top.
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Marilyn Waterlilly
[email protected]I love the delicate flavor of this cake. It's perfect for special occasions, or just for a sweet treat anytime.
DJ THAYER
[email protected]This cake is a great make-ahead dessert. I often make it the day before I need it, and it always turns out perfectly.
Loki Rome
[email protected]I'm not sure what I did wrong, but my cake didn't turn out very well. It was dense and gummy, and it didn't have much flavor.
Drade j macathur Mudumatana
[email protected]This recipe is a great way to use up leftover egg whites. I always have a few egg whites left over from making other recipes, and this is a great way to use them up.
Prison Break
[email protected]I made this cake for my kids' birthday party and they loved it! It was a fun and easy cake to make, and it was a big hit with all the kids.
CNCOwner
[email protected]This cake is perfect for summer picnics and potlucks. It's light and refreshing, and it travels well.
Suan Shrestha
[email protected]I'm not a huge fan of angel food cake, but I thought this mock version was pretty good. It was light and fluffy, and the flavor was delicate but not too sweet.
masinde Os
[email protected]This cake is a great base recipe. It's easy to customize with different flavors and toppings. I've made it with chocolate chips, fruit, and nuts, and it's always delicious.
Shawn Combs
[email protected]I thought the cake was a bit too bland. I think I'll try adding some spices or extracts next time to give it more flavor.
Sunil Bardewa
[email protected]The cake was a bit dry for my taste. I think I might try adding a little more butter or oil next time.
Malik Nomi
[email protected]I love that this recipe uses simple and affordable ingredients. It's a great way to make a delicious cake without breaking the bank.
Jhordane Hardy
[email protected]This cake is a great option for people with allergies or dietary restrictions. It's gluten-free, dairy-free, and egg-free, so it can be enjoyed by almost everyone.
tinashe bhudhuyo
[email protected]Overall, I thought this was a good recipe. The cake was light and fluffy, and the flavor was good. I would definitely make it again.
Shel Martn
[email protected]I found the cake to be a bit too sweet. I think I'll try reducing the amount of sugar next time.
Ankita Ghimire
[email protected]The cake was a little too dense for my taste. I think I might try adding a little more baking powder next time to see if that helps.
Mamun Ahamed
[email protected]I was impressed with how easy this recipe was to follow. Even though I'm a novice baker, I was able to make this cake without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Milambo Kubiha
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's a great go-to recipe for when I need a light and fluffy cake that's easy to make.
Javon McCoy
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and couldn't believe it was a mock angel food cake. I'll definitely be making it again.
Lusiba Musa
[email protected]The cake turned out great! It was moist and fluffy, with a delicate crumb. The flavor was spot-on, with a hint of vanilla and almond. I frosted it with a simple glaze made from powdered sugar and milk, and it was the perfect finishing touch.
Redo Boss
[email protected]This mock angel food cake was a delightful surprise! I was skeptical at first, but the end result was a light, fluffy, and flavorful cake that rivaled any traditional angel food cake I've had. I especially appreciated the fact that it didn't require