MOCK APPLE CRISP (GLUTEN & SUGAR FREE)
When you have an abundance of zucchini, this really tastes like apple pie. Plus, it's healthier than other "mock apple pies" that are just crackers. The crust is gluten freeand the recipe is sugar free (stevia).
Provided by WI Cheesehead
Categories Dessert
Time 1h5m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Combine crust ingredients in a medium bowl, cutting in the margarine until mixture resembles coarse crumbs; add vanilla and mix gently.
- Press 1/2 of dough evenly on bottom and 1/4-inch up sides of an 8x8-inch glass baking dish.
- Bake until slightly browned, about 10 minutes. Cool on wire rack.
- Meanwhile, combine zucchini and lemon juice in a pot and simmer until just barely cooked, about 2-3 minutes. Remove from heat, add stevia, cinnamon and nutmeg and let cool.
- Spoon cooled zucchini mixture over crust and sprinkle the remaining crust mixture on top.
- Bake for 45 minutes.
Nutrition Facts : Calories 222.5, Fat 16.2, SaturatedFat 9.9, Cholesterol 40.7, Sodium 206.5, Carbohydrate 18.2, Fiber 2.7, Sugar 2.4, Protein 3.4
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Nako Mongwe
[email protected]Yum!
akter jahan
[email protected]This was a great recipe! The crisp was delicious and it was so easy to make. I will definitely be making this again.
Jeraldt barnard
[email protected]Overall, this was a good recipe. It was easy to make and the crisp was delicious. I would definitely make it again.
Chand Maeza
[email protected]The crisp was a bit dry. I would recommend adding a bit more liquid to the recipe, such as apple juice or water.
Dino Pinto
[email protected]This recipe was a bit too sweet for my taste. I would recommend reducing the amount of honey or maple syrup in the recipe.
Ahmad Zaib
[email protected]I was a bit disappointed with this recipe. The cranberries were too tart for my taste, and the crisp was not as crunchy as I would have liked.
Isabel Hart
[email protected]This mock apple crisp is a great way to get your kids to eat their fruits and vegetables. My kids loved the cranberries and raisins, and they didn't even realize they were eating healthy.
Raina Kinza
[email protected]I love that this recipe is gluten-free and sugar-free. It's a great way to enjoy a delicious dessert without feeling guilty.
Purnima thapa Magar
[email protected]This was a quick and easy recipe to follow. I was able to make it in about an hour, including prep time. The crisp turned out great and was a big hit with my family.
Dipan Kandel
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this crisp. The cranberries were not too tart, and the raisins and walnuts added a nice sweetness and crunch. The oat topping was also very good.
Amas Rejoyce
[email protected]This recipe is a great way to use up leftover cranberries. I had a bag of cranberries that were about to go bad, so I decided to make this crisp. It turned out great! The cranberries were tart and flavorful, and the crisp was the perfect combination
Nomi Rajput
[email protected]I made this mock apple crisp for a potluck and it was a hit! Everyone loved it, even those who are gluten-free and sugar-free. The cranberries and raisins gave it a nice tartness that balanced out the sweetness of the raisins and oats.
Usman Reman
[email protected]This mock apple crisp was a delightful surprise! I was skeptical at first, but the combination of tart cranberries, sweet raisins, and crunchy walnuts was absolutely delicious. The oat topping was the perfect finishing touch, adding a crispy texture