MOCK APPLE PIE (ZUCCHINI)
Steps:
- Let stand while preparing crust. Add: 1 Tablespoon vinegar 1/4 cup lemon juice 1/4 cup sugar + cinnamon Dot with butter. Cover with top crust and bake 375° for 1 1/2 hour. Might spill over in oven.
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Amanda Kingery
[email protected]This pie was a disappointment.
Sibghat Chauhan
[email protected]This pie was a waste of time and money.
Tianna Shi'ean
[email protected]I would not recommend this pie.
Tushar Sarkar
[email protected]This pie was not as good as I expected.
Chvhghgugughv
[email protected]This pie was a bit too dense for my taste.
CORINA VIRUS
[email protected]The crust on this pie was a bit too crumbly.
Sadam sid
[email protected]This pie was a bit too sweet for my taste.
Muhammad Asad
[email protected]I highly recommend this pie!
RA Romjan Hassan
[email protected]This pie is a must-try for anyone who loves apple pie.
Miss Musila
[email protected]I love this pie! It is so easy to make, and it is always a crowd-pleaser.
Kyasia Robinson
[email protected]This pie is a great way to use up extra zucchini. It is also a delicious and healthy dessert.
Marlon Pagbunucan
[email protected]I was pleasantly surprised by how good this pie was! The zucchini gave it a moist and flavorful texture. The crust was also very good, and it was easy to make.
Ellie White
[email protected]This pie was a hit at my party! Everyone loved the unique flavor of the zucchini. The crust was also very good, and it held together well.
Itz rema boy
[email protected]I made this pie for my family, and they loved it! The zucchini gave the pie a unique flavor that everyone enjoyed. The crust was also very good, and it was easy to work with.
Lord Costa
[email protected]This mock apple pie was delicious! I used a Granny Smith apple for the filling, and it gave the pie a nice tart flavor. The crust was also very good, and it held together well. I will definitely be making this pie again!