Best 5 Mock Cherry Pie Recipes
Searching for a delightful and fruity pie that offers a unique twist to the classic cherry pie? Look no further than the mock cherry pie, an extraordinary creation that delivers a delectable explosion of flavors. This remarkable pie is a symphony of culinary ingenuity, cleverly utilizing easy-to-find ingredients to replicate the vibrant essence of cherries, resulting in a delightful treat that tantalizes the taste buds and captivates the senses. Get ready to embark on a culinary adventure as we unveil the secrets to crafting the perfect mock cherry pie, a masterpiece that will become a cherished favorite in your dessert repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
5-INGREDIENT MOCK CHERRY PIE
Don't have any cherries? Never fear! Cranberries and raisins can be combined to make a double crust pie so delicious your guests won't even notice!
Provided by AROJANN
Categories Desserts Pies Fruit Pie Recipes Cranberry Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place raisins and water in a saucepan, and allow to soak for 20 minutes. Stir in the cranberries and sugar; bring to a simmer. Cook until the cranberries are soft, about 10 minutes Pour into prepared pie shell, and cover with top piece of pastry. Seal the edges and flute if desired. Cut a few small holes in the top to vent steam.
- Bake in preheated oven until golden brown, about 35 to 45 minutes. Allow to cool completely before serving.
Nutrition Facts : Calories 346.9 calories, Carbohydrate 48.4 g, Fat 16.2 g, Fiber 3.2 g, Protein 3.3 g, SaturatedFat 4 g, Sodium 254.5 mg, Sugar 23 g
MARITIME MOCK CHERRY PIE
This is a simple and easy pie to make and very tasty at that!! I Got the recipe from a regional magazine "Saltscapes".
Provided by Chef mariajane
Categories Pie
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Line a 9-inch pie pan with half the pastry. Make a lattice crust with remaining dough.
- In a saucepan, combine cranberries, raisins, sugar, flour and water; bring to a boil, reduce heat and simmer 15 minutes, stirring occasionally. Remove from heat and let cool slightly . Stir in vanilla.
- Turn filling into pastry-lined pie plate. Moisten edge with water and top with lattice crust.
- Bake at 425F for 15 minutes. Reduce heat to 350F and bake another 20-30 minutes, or until crust is nicely browned and filling is bubbly.
Nutrition Facts : Calories 609.8, Fat 20.9, SaturatedFat 5.2, Sodium 330.4, Carbohydrate 103.8, Fiber 3.5, Sugar 65.8, Protein 5
NOVA SCOTIA MOCK CHERRY PIE
Steps:
- Place the first 7 ingredients in a pan mix well, and cook over low heat until just tender. (cranberries will pop) Add 1 TBSP. Vanilla and mix. Place in unbaked pie shell, and top with a round or with ribbons or pastry. Bake in moderate oven about 300 until pastry is golden brown. Approx. 30 minutes. Depending on your oven.
MOCK CHERRY PIE
Steps:
- 1. Cook the cranberries, water and raisins until soft; add sugar and flour while hot. Cool and add vanilla and baking soda. Stir well and bake in the pie crusts.
MOCK CHERRY PIE
Mock Cherry Pie is a New England tradition. My father and I attended a dinner party on Cape Cod one year and this pie was served. We have been looking for the recipe ever since and just found it. Now I am giving it to you!
Provided by Stephanie
Categories Desserts Pies Fruit Pie Recipes Cranberry Pie Recipes
Yield 7
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a saucepan over medium heat, combine the cranberries, raisins, sugar, water and flour. Cook until cranberries open and mixture thickens. Allow to cool and stir in butter and vanilla.
- Pour into prepared pie crust and cover with top crust.
- Cut slits in top crust and bake for 10 minutes. Lower heat to 350 degrees F (175 degrees C) and bake for 35 minutes longer or until crust is golden brown.
Nutrition Facts : Calories 550.8 calories, Carbohydrate 94.7 g, Cholesterol 4.4 mg, Fat 18.9 g, Fiber 4.1 g, Protein 4.3 g, SaturatedFat 5.3 g, Sodium 282.8 mg, Sugar 62.4 g
Tips:
- For the best flavor, use fresh, ripe cherries. If using frozen cherries, thaw them completely before using.
- Be sure to pit the cherries before using. You can use a cherry pitter or a paring knife to remove the pits.
- If you don't have a cherry pie filling mix, you can make your own by combining 1 cup of sugar, 1/2 cup of cornstarch, and 1/4 teaspoon of ground cinnamon in a bowl. Stir in 2 cups of pitted cherries.
- To make a gluten-free mock cherry pie, use a gluten-free pie crust mix or make your own gluten-free pie crust.
- To make a vegan mock cherry pie, use a vegan pie crust mix or make your own vegan pie crust. You can also use a vegan egg replacer in the filling.
Conclusion:
Mock cherry pie is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With its sweet and tangy flavor, this pie is sure to be a hit at your next gathering. So next time you're in the mood for a classic dessert, give mock cherry pie a try.
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