MOCK CHICKEN LIVER PATE
Steps:
- Place water, lentils, and bouillon cubes in a pot. Bring to a boil,reduce heat to a simmer, and cook about 30 minutes, until tender (but not mushy.) Drain well. Saute the onion in olive oil in a skillet until it becomes transparent. Combine all ingredient a food processor and grind until the texture is as preferred. Season to taste with salt and pepper. Chill. Extras: I usually dry toast the walnuts in a skillet until the nuts were beginning to color and they were fragrant. When the onions were almost done, I splashed about a jigger of brandy over them and reduced that until the onions were almost dry and then did that again. I seasoned the onions over heat with about 1 tsp each dried thyme, smoked paprika, and garlic powder. I added about a half teaspoon of ground allspice. I added a Tbs of brandy when I processed the ingredients. Options: I have added 1/2 to 1 tsp cumin because it adds a "meaty" flavor. I have also added chopped fresh sage when I have it. I have added chopped parsley. I have added a bit of lemon juice when the Pate`needed "something." The mayo sauce was Hellmann's lo fat Mayonnaise and sweet/spicy mustard (about 4 to 1) mixed together. Capers would be good on top or mixed in.
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Tayyaba Rani
[email protected]I'm not a big fan of liver, but I really enjoyed this mock chicken liver pate. It was smooth and creamy, and the flavor was delicate and savory.
isaac burciaga
[email protected]This is a delicious and easy-to-make pate. I love the addition of the mushrooms and onions, which add a nice depth of flavor.
MD Abdulla Hossein
[email protected]I love this pate! It's so easy to make, and it's always a hit with my guests.
Janara Ramos
[email protected]This pate is a great way to get your kids to eat their veggies.
Milonmilon 560
[email protected]I'm not a big fan of liver, but I really enjoyed this mock chicken liver pate. It was smooth and creamy, and the flavor was delicate and savory.
Nanyonjo Suzan
[email protected]This is a delicious and easy-to-make pate. I love the addition of the mushrooms and onions, which add a nice depth of flavor.
Our scary fun.
[email protected]I love this pate! It's so easy to make, and it's always a hit with my guests. I usually serve it with crackers or bread, but it's also great on sandwiches or as a filling for stuffed mushrooms.
Subasor Sarkar
[email protected]This pate is a great way to use up leftover mushrooms and onions. It's also a good way to get your kids to eat their veggies. My kids love it spread on toast or crackers.
Htet sxar may
[email protected]I'm not a big fan of liver, but I really enjoyed this mock chicken liver pate. It was smooth and creamy, and the flavor was delicate and savory. I served it with crackers and it was a perfect appetizer.
brett thomas
[email protected]This mock chicken liver pate is a great way to get your veggie fix. It's packed with mushrooms and onions, and it has a delicious umami flavor. I love it spread on crackers or toast.
Gabriel Ainerugaba
[email protected]I was skeptical about this recipe at first, but I was pleasantly surprised. The pate was creamy and flavorful, and the mushrooms and onions added a nice texture. I served it with crackers and it was a hit with my guests.
Wasil Adeel
[email protected]I've made this mock chicken liver pate several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover mushrooms and onions. I love the smoky flavor that the mushrooms add to the pate. I usually serve it with c
Zendaya Pavilla
[email protected]This mock chicken liver pate was a surprisingly delicious and satisfying dish. The texture was smooth and creamy, and the flavor was rich and savory. I loved the addition of the mushrooms and onions, which added a depth of flavor to the pate. I serve