MOCK CHICKEN NOODLE SOUP
This recipe uses baked pressed tofu, a chewey, seasoned produce that makes a great stand in for chicken. You can find it at most natural food stores sold in a cellophane package.
Provided by TishT
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil slowly with 2 Tbs water in a large soup pot.
- Add the celery, carrots, garlic and onion.
- Saute over medium heat for 10 minutes or until the vegetables begin to soften.
- Add 8 cups of water, bouillon cubes, seasoning mix, and dried dill.
- Bring to a simmer, then cook at gentle simmer for 15 minutes, or until the vegetables are tender.
- Raise the heat and bring to a more vigorous simmer.
- Add the noodles and cook at a steady simmer for 5-8 minutes or until the noodles are al dente.
- Add the diced tofu, then season to taste with salt and pepper.
- Serve at once.
- *As the soup stands, the noodles quickly absorb the liquid.
- If you plan on having leftovers of the soup, add a cup or so of additional water before you store and adjust the seasonings.
- That way the soup can develop more flavor as it stands.
Nutrition Facts : Calories 169.9, Fat 4.8, SaturatedFat 0.7, Cholesterol 24, Sodium 56.8, Carbohydrate 25.9, Fiber 2.4, Sugar 3.1, Protein 6.5
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Masab Khan
[email protected]This is the worst soup I've ever had. I would rather eat cardboard.
Sumeda Max
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Rovin corea
[email protected]Overall, I was disappointed with this recipe. I wouldn't recommend it to others.
Mr GaminG Pro
[email protected]The soup was a bit too thick for my taste. I had to add some extra water to thin it out.
Iniesta Tano Kyi Ayensu
[email protected]I found the tofu to be a bit too chewy for my liking.
Harlan Fortune
[email protected]This soup was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Ahmad 2122
[email protected]I'm not sure why this recipe is called mock chicken noodle soup. It's just a delicious vegetable soup!
Adedejitaiwo Banmodu
[email protected]This soup is perfect for a cold winter day.
Santosh Budathoki
[email protected]I love the addition of shiitake mushrooms to this soup. They add a nice earthy flavor.
Shannon Rupright
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots and celery, and it was delicious.
Artaj Khan
[email protected]I'm new to vegan cooking, but this recipe was easy to follow and the soup turned out great! I used vegetable broth instead of chicken broth, and it was still very flavorful.
Ali Sha
[email protected]This is the best mock chicken noodle soup I've ever had! The broth is so rich and flavorful, and the vegetables are cooked perfectly. I will definitely be making this again.
Muhammad Ismail
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze it so I can have it on hand for busy weeknights.
Yeetpro 765
[email protected]This soup was a lifesaver when I was feeling under the weather. It was easy to make and it really helped to soothe my sore throat.
Loide Venaciu
[email protected]I'm always skeptical of vegan recipes, but this one really impressed me. The soup was hearty and flavorful, and the tofu was a great substitute for chicken.
Nathan Perea
[email protected]This soup was so easy to make and it turned out delicious! I used a mix of vegetables that I had on hand, and it was just as good as the recipe said it would be.
Nada islam
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes to try. This mock chicken noodle soup definitely didn't disappoint! The texture of the tofu was spot-on, and the broth was incredibly flavorful.
lammi mohammed
[email protected]This mock chicken noodle soup was a hit with my family! The broth was flavorful and the vegetables were cooked perfectly. I especially loved the addition of the shiitake mushrooms, which gave the soup a nice earthy flavor.