MOCK CHICKEN STOCK
Make and share this Mock Chicken Stock recipe from Food.com.
Provided by Katzen
Categories Stocks
Time 1h35m
Yield 8 Cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Put the water into a large stockpot on high heat.
- Add the vegetables to the pot, then stir in the garlic, bay leaves, thyme, tumeric, salt, and parsely.
- Bring to a boil and cook uncovered for 15 minutes.
- Cover the pot, reduce heat to low, and simmer for one hour.
- Set aside to cool and then strain.
- Use the stock right away, refrigerate it in a sealed container for four days, or freeze it for up to six months.
Nutrition Facts : Calories 115.3, Fat 0.5, SaturatedFat 0.1, Sodium 242.6, Carbohydrate 26.7, Fiber 5, Sugar 9.6, Protein 3.4
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yeamin linkcon
[email protected]I can't believe how easy this recipe is! And the stock tastes amazing. I'll definitely be making this again.
Kayla Sedore
[email protected]This is the best mock chicken stock I've ever had. It's so flavorful and rich, and it's perfect for all my favorite recipes.
Myke Ronow
[email protected]I'm so glad I found this recipe. It's a great way to make a delicious and healthy mock chicken stock.
Jarcquez Manora
[email protected]This stock is a great addition to any kitchen. It's flavorful and versatile, and it can be used in a variety of dishes.
Ariyo Adebayo
[email protected]I love this recipe! It's so easy to make and it tastes amazing. I've used it in a variety of dishes and it always turns out great.
Jakob Hindman
[email protected]This mock chicken stock is a great way to add flavor to your favorite dishes without using any animal products. It's perfect for vegans and vegetarians, and it's also a great way to reduce your environmental impact.
Abdul Qadeer Khosa
[email protected]I was skeptical at first, but this mock chicken stock really surprised me. It's so easy to make and it tastes just like the real thing. I'll definitely be using this recipe again.
Lewis Gettons
[email protected]This is a great recipe for a flavorful and versatile mock chicken stock. I've used it in soups, stews, and even as a base for gravy. It's a great way to add umami to any dish.
md Imran Ali
[email protected]I was really impressed with this mock chicken stock. It had a rich, flavorful taste that was perfect for my chicken noodle soup. My family couldn't tell the difference between this and traditional chicken stock.
Chantell Bezuidenhout
[email protected]This mock chicken stock was a lifesaver! I'm allergic to chicken, but I still love the flavor it adds to dishes. This stock was a perfect substitute and I couldn't tell the difference.