Few would know this pie is not coconut. I found the recipe in a community newspaper when vacationing in a very rural area of West Virginia about twenty years ago.
Provided by mew Elaine in MD
Categories Pie
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Set oven 350.
- With two forks, scoop squash from shell and set aside (you want approximately 3 cups).
- In large mixing bowl combine eggs, sugar, butter, lemon juice and vanilla.
- Whisk well.
- Stir in spaghetti squash.
- Pour into prebaked pie shell and sprinkle with nutmeg or cinnamon if desired.
- Bake 40-45 minutes until a knife inserted in the center comes out clean.
- Cool on rack.
- Serve with a dollop of whipped cream.
- Store, covered, in the refrigerator.
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Adil Afghan
[email protected]Yum!
Aaron Smith
[email protected]This was a delicious and easy recipe. I used a pre-cooked spaghetti squash, which made it even easier. The filling was creamy and flavorful, and the crust was nice and crispy.
Rafiul Islam
[email protected]I'm not a huge fan of spaghetti squash, but this recipe was actually really good! The filling was flavorful and the crust was nice and crispy.
Oswald Claudius
[email protected]This was so easy to make and it turned out great! I used a pre-cooked spaghetti squash, which made it even easier. The filling was delicious and the crust was nice and crispy.
Akinrele Toyin
[email protected]I made this last night and it was a hit! The filling was creamy and flavorful, and the squash was cooked perfectly. I will definitely be making this again.
George Nagy
[email protected]This was a delicious and easy recipe. I used a pre-cooked spaghetti squash, which made it even easier. The filling was creamy and flavorful, and the crust was nice and crispy.
Daulat Khan
[email protected]I'm not a huge fan of spaghetti squash, but this recipe was actually really good! The filling was flavorful and the crust was nice and crispy.
Brian Pultorak
[email protected]This was so easy to make and it turned out great! I used a pre-cooked spaghetti squash, which made it even easier. The filling was delicious and the crust was nice and crispy.
Javid Zamani
[email protected]I made this last night and it was a hit! The filling was creamy and flavorful, and the squash was cooked perfectly. I will definitely be making this again.
Ruzigana Habert
[email protected]This was a delicious and easy recipe. I used a pre-cooked spaghetti squash, which made it even easier. The filling was creamy and flavorful, and the crust was nice and crispy.
Muniba Hashmi
[email protected]I'm not a huge fan of spaghetti squash, but this recipe was actually really good! The filling was flavorful and the crust was nice and crispy.
Beto Martinez aka el cholo
[email protected]This was so easy to make and it turned out great! I used a pre-cooked spaghetti squash, which made it even easier. The filling was delicious and the crust was nice and crispy.
Gabriela Rodriguez
[email protected]I made this last night and it was a hit! The filling was creamy and flavorful, and the squash was cooked perfectly. I will definitely be making this again.
samichin chakma
[email protected]This was a delicious and easy recipe. I used a pre-cooked spaghetti squash, which made it even easier. The filling was creamy and flavorful, and the crust was nice and crispy.
Munyai Takalani
[email protected]I'm not a huge fan of spaghetti squash, but this recipe was actually really good! The filling was flavorful and the crust was nice and crispy.
Kaitlyn Super
[email protected]This was so easy to make and it turned out great! I used a pre-cooked spaghetti squash, which made it even easier. The filling was delicious and the crust was nice and crispy.
Simon OEM
[email protected]I made this last night and it was a hit! The filling was creamy and flavorful, and the squash was cooked perfectly. I will definitely be making this again.
Mrs Samad
[email protected]This was a great way to use up some leftover spaghetti squash! I added a little extra cinnamon and nutmeg to the filling, and it was delicious. My family loved it!