MOCK CRAB LOUIS SALAD FOR TWO
Found the original recipe in Cooking for Two Magazine by Alice Cibulka. I have added a few ingredients and it is a quick and easy refreshing salad for two! I serve on lettuce leaves or serve on chopped lettuce. This along with some bread makes a light and delicious lunch or dinner. Chill time is cooking time.
Provided by mama smurf
Categories Crab
Time 16m
Yield 1-2 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, combine the peas, crab, celery, onion and green pepper.
- Combine the mayonnaise, ketchup, horseradish, Worcestershire sauce, Krazy salt and lemon pepper.
- Pour the mixture over the crab mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.
- Serve on lettuce and top with hard cooked egg and tomato.
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Kaini Sheri
s.k97@yahoo.comThis salad was a bit too mayonnaise-y for my taste. I would recommend using less mayonnaise or replacing it with a lighter dressing, such as a vinaigrette.
Irfaan Haider
i@hotmail.frI'm not a huge fan of seafood, but I thought this salad was pretty good. The mock crab was not too fishy and the flavors were well-balanced. I would definitely recommend this recipe to anyone who is looking for a light and refreshing seafood salad.
Sakariye Ismacil
sakariye-ismacil100@yahoo.comThis salad is a great way to get your seafood fix without having to spend a lot of money. The mock crab is a good substitute for crab meat and the salad is packed with flavor. I would definitely recommend this recipe to anyone who is looking for a de
Thanuka Dewmina
t-dewmina19@gmail.comI followed the recipe exactly and the salad turned out great. It was flavorful and refreshing, and it came together in just a few minutes. I would definitely recommend this recipe to anyone who is looking for a quick and easy lunch or dinner option.
Ahmed Shashka
ahmedshashka@gmail.comThis salad is a great way to use up leftover crab. I had some leftover from a crab boil and this was the perfect way to use it up. The salad was flavorful and refreshing, and it came together in just a few minutes.
Areesha Kanwal
areeshakanwal36@gmail.comThis salad was a bit too mayonnaise-y for my taste. I would recommend using less mayonnaise or replacing it with a lighter dressing, such as a vinaigrette.
Teresa Cobb
t-c@yahoo.comI'm not a huge fan of seafood, but I thought this salad was pretty good. The mock crab was not too fishy and the flavors were well-balanced. I would definitely recommend this recipe to anyone who is looking for a light and refreshing seafood salad.
Bristy Acter
bristy-acter@yahoo.comThis mock crab Louis salad is a great way to get your seafood fix without having to spend a lot of money. The mock crab is a good substitute for crab meat and the salad is packed with flavor. I would definitely recommend this recipe to anyone who is
Billa bajwa
bajwa.billa3@yahoo.comI followed the recipe exactly and the salad turned out great. It was flavorful and refreshing, and it came together in just a few minutes. I would definitely recommend this recipe to anyone who is looking for a quick and easy lunch or dinner option.
Md Rohoul
m@hotmail.co.ukThis salad was a bit too bland for my taste. I added some extra lemon juice and a bit of cayenne pepper to give it some more flavor. Other than that, I thought this was a pretty good recipe.
Bboyheart Breakarug
bboyheartb@yahoo.comI'm not a huge fan of mock meats, but I thought this salad was pretty good. The texture of the mock crab was convincing and the flavors were well-balanced. I would definitely recommend this recipe to anyone who is looking for a lighter and healthier
Ayanle Mohamed
a@gmail.comThis mock crab Louis salad is a great way to use up leftover crab. I had some leftover from a crab boil and this was the perfect way to use it up. The salad was flavorful and refreshing, and it came together in just a few minutes.
Amrit Bhattrai
a_b58@hotmail.comI followed the recipe exactly and the salad turned out great. The dressing was a bit too tangy for my taste, so I added a bit of honey to balance it out. Other than that, I thought this was a very successful recipe.
Shair Mohammad
m-s@gmail.comThis salad was a hit! I made it for a potluck and it was gone in no time. Everyone loved the unique flavor and the fact that it was so light and refreshing. I will definitely be making this again for my next party.
Mama Miya
mama.m@hotmail.comI was skeptical about trying a mock crab salad, but I was pleasantly surprised by how much I enjoyed it. The texture was spot-on and the flavors were well-balanced. I would definitely recommend this recipe to anyone looking for a lighter and healthie
Bogdan Popovic
bogdan-popovic@gmail.comThis mock crab Louis salad was a delightful surprise! The flavors and textures melded perfectly, creating a refreshing and satisfying dish. I especially loved the tangy dressing, which complemented the sweetness of the crab and the crunch of the cele