MOCK EGGNOG
I found a mock eggnog recipe in a newspaper, made a few changes and this is the result. Our family loves it during the holidays.
Provided by Taste of Home
Time 15m
Yield about 2-1/2 quarts.
Number Of Ingredients 8
Steps:
- In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Beat in the sugar, nutmeg, vanilla and salt if desired. In another bowl, beat cream until thickened, about 3 minutes. Stir into pudding mixture. Refrigerate until serving. Sprinkle with additional nutmeg if desired.
Nutrition Facts : Calories 258 calories, Fat 15g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 240mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 0 fiber), Protein 7g protein.
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Habib siga
[email protected]This mock eggnog is a must-try for anyone who loves eggnog but can't have dairy.
Sheikh muneer Muneer
[email protected]I would rate this mock eggnog a 4 out of 5 stars.
Murad Mannu
[email protected]This is a great recipe for a quick and easy holiday drink.
Kimberly Basil
[email protected]I'm not sure if I did something wrong, but my mock eggnog turned out really watery. It wasn't very good.
Kelechi Chukwu
[email protected]This mock eggnog is a great way to get your kids to drink their milk.
Fahad Aziz
[email protected]I made this mock eggnog for my vegan friends and they loved it. They said it was the best non-dairy eggnog they've ever had.
Altaf Gill
[email protected]This mock eggnog is a great way to use up leftover almond milk.
Claire Ashworth
[email protected]I would have liked the eggnog to be a little thicker. Maybe next time I'll add some cornstarch.
Jobbar Sheikh
[email protected]This is the best mock eggnog I've ever had. It's so creamy and flavorful.
Br Ro
[email protected]I was surprised at how much I liked this mock eggnog. I'm not usually a fan of non-dairy alternatives, but this one was really good.
Chamza Chamza
[email protected]This mock eggnog is perfect for a festive holiday party. It's non-alcoholic, so everyone can enjoy it.
Shannon Dalton
[email protected]I'm not a huge fan of nutmeg, so I omitted it from the recipe. It was still delicious!
Andrew Wafela
[email protected]I love that this recipe uses almond milk. It makes the eggnog so creamy and rich.
Mohibbullah Antor
[email protected]The eggnog was a little too sweet for my taste. Next time, I'll use less sugar.
nasrou marzoug
[email protected]This recipe is so easy to follow. I had it ready in under 30 minutes.
Mian Faizan
[email protected]I made this mock eggnog for my Christmas party and it was a hit! Everyone loved it, even those who are not vegan or have dairy allergies.
Sunny Mithu
[email protected]This mock eggnog is a lifesaver during the holidays! I have a dairy allergy, so I can't have traditional eggnog. This recipe is a great substitute and it tastes just as good.