MOCK GUACAMOLE
Provided by Food Network Kitchen
Steps:
- Cook one 12-ounce bag frozen shelled edamame as the label directs; drain and run under cold water to cool. Transfer to a food processor and add 1/2 cup each pepitas and cilantro, the juice of 2 limes, 1/2 cup olive oil, 1/4 cup water and 3 thinly sliced scallions (white and light green parts). Add 1 to 2 minced seeded red jalapenos (reserve 1 teaspoon for topping) and 1 1/4 teaspoons kosher salt and puree until smooth. Transfer to a bowl and season with more salt. Top with more pepitas and scallions and the reserved jalapeno.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #north-american #low-protein #appetizers #mexican #refrigerator #dips #food-processor-blender #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #equipment #small-appliance #number-of-servings #4-hours-or-less
You'll also love
Sibusisiwe Mbuli
[email protected]This is a great recipe for a healthy and delicious snack. I love that it's made with cauliflower, which is a great way to get your daily dose of vegetables.
MD NAYEM MOLLICK
[email protected]This mock guacamole is a game-changer. It's so easy to make and it tastes just like the real thing. I'm never going back to traditional guacamole again.
Drf Yui
[email protected]This is the best mock guacamole I've ever had. It's so creamy and flavorful, and it has just the right amount of spice. I will definitely be making this again and again.
Juli Neme0
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. This mock guacamole is delicious! It's a great alternative to traditional guacamole, and it's much healthier too.
Afonso Abuamania
[email protected]This mock guacamole is a great way to save money. Avocados can be expensive, especially when they're out of season. This recipe uses much cheaper ingredients, but it still tastes great.
Coley
[email protected]I love that this mock guacamole is so versatile. I've used it as a dip for chips, a spread for sandwiches, and even a topping for tacos. It's always a hit.
Debra Shalan Lindsey
[email protected]This mock guacamole is so easy to make. I just threw all the ingredients in my food processor and pulsed it until it was smooth. It took less than 5 minutes!
Francisco Gomez
[email protected]I'm not a huge fan of cauliflower, but I really enjoyed this mock guacamole. It's a great way to sneak some extra vegetables into your diet.
khumo v blessing
[email protected]This mock guacamole is a great way to use up leftover cauliflower. It's also a healthier alternative to traditional guacamole, which is often made with a lot of oil and salt.
Haider Sattar
[email protected]I was really surprised by how good this mock guacamole is. It's creamy and flavorful, and it has just the right amount of spice. I will definitely be making this again.
Mohin Adnan
[email protected]This recipe is a lifesaver for me. I'm allergic to avocados, but I still love guacamole. This mock guacamole is the perfect solution. It tastes great and I can eat it without any worries.
Lina Abo el dahab
[email protected]I've made this mock guacamole several times now and it's always a crowd-pleaser. It's so easy to make and it tastes just like the real thing.
Naima
[email protected]This mock guacamole was a huge hit at my last party! Everyone loved it, even the people who were skeptical about trying it. It's a great way to get your avocado fix without all the calories and fat.