MOCK HOLLANDAISE SAUCE
Most mock hollandaise recipes use sour cream or mayonnaise as a base. This one uses cream cheese.
Provided by chellebelle
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Combine cream cheese, yogurt, lemon juice, and mustard in a blender until smooth.
- Transfer mixture to a small saucepan and heat over medium-high heat until hot, about 3 minutes.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 6.2 g, Cholesterol 4.9 mg, Fat 0.8 g, Protein 9 g, SaturatedFat 0.5 g, Sodium 380.4 mg, Sugar 1.6 g
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steffy rehema
rehema.s@gmail.comThis sauce is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and creamy.
Rayza rayaz
rayza-rayaz44@gmail.comThis sauce is a great way to add a touch of elegance to any dish. I love serving it on special occasions.
Matthew Castillo
m76@aol.comThis sauce was a bit too runny for my liking, but I think that's because I didn't cook it long enough. Next time, I'll cook it for a few more minutes and see if that makes a difference.
Ibne Safayed Mahi
i-m21@yahoo.comI love that this sauce is so versatile. I've used it on eggs, fish, and vegetables, and it's always delicious.
King Cosmo
c@aol.comThis was the easiest hollandaise sauce I've ever made! It was so quick and simple, and it turned out perfectly.
Fruitiz Bot
f_b20@yahoo.comThis sauce was a bit too bland for my taste, but I think that's because I didn't add enough salt and pepper. Next time, I'll season it more aggressively.
Muhammad Ubaid Shaheen Khokhar
muhammadu@hotmail.comI was really impressed with this mock hollandaise sauce. It was so easy to make and it tasted just like the real thing. I'll definitely be making this again.
Muhammad Hashir2080
h37@yahoo.comThis sauce is a great way to add a touch of luxury to any dish. I especially love it on fish and vegetables.
Asrar King
k-a@hotmail.comThis sauce was a bit too thick for my liking, but I think that's because I didn't whisk it enough. Next time, I'll whisk it more vigorously and see if that makes a difference.
OMID JOKER
omid.joker@yahoo.comI'm not a vegan, but I'm always looking for new and interesting recipes. This mock hollandaise sauce was a great way to try something different and it was surprisingly delicious.
Hassiem Scholtz
scholtz_hassiem@yahoo.comThis was my first time making a hollandaise sauce and I'm so glad I tried this recipe. It was so easy to follow and the sauce turned out amazing!
William Marcogliese
william.m@hotmail.co.ukI love that this sauce is made with simple, everyday ingredients. It's so much healthier than the traditional version and just as tasty.
Kreshan Baduwal
bk@yahoo.comThis sauce was a lifesaver! I needed a quick and easy hollandaise sauce for my eggs benedict and this fit the bill perfectly.
Jaythan Starr
starrjaythan67@gmail.comI followed the recipe exactly and my sauce turned out perfectly! It was so creamy and delicious, I couldn't stop eating it.
Gofrane Berrehail
gofrane_berrehail@hotmail.comThis sauce was a bit too tangy for my taste, but I think that's because I used lemon juice instead of vinegar. Next time, I'll try using vinegar and see if that makes a difference.
Garza albert
garza69@yahoo.comI was skeptical about trying a mock hollandaise sauce, but I'm so glad I did! It was incredibly easy to make and tasted just as good as the traditional version. I'll definitely be making this again.
Antthereis Floyd
antthereisf@gmail.comThis mock hollandaise sauce was a game-changer for my vegan brunch! It was creamy, tangy, and rich, just like the real thing. My guests couldn't believe it was dairy-free.