MOCK HOLLANDAISE SAUCE
Most mock hollandaise recipes use sour cream or mayonnaise as a base. This one uses cream cheese.
Provided by chellebelle
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Combine cream cheese, yogurt, lemon juice, and mustard in a blender until smooth.
- Transfer mixture to a small saucepan and heat over medium-high heat until hot, about 3 minutes.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 6.2 g, Cholesterol 4.9 mg, Fat 0.8 g, Protein 9 g, SaturatedFat 0.5 g, Sodium 380.4 mg, Sugar 1.6 g
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steffy rehema
[email protected]This sauce is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and creamy.
Rayza rayaz
[email protected]This sauce is a great way to add a touch of elegance to any dish. I love serving it on special occasions.
Matthew Castillo
[email protected]This sauce was a bit too runny for my liking, but I think that's because I didn't cook it long enough. Next time, I'll cook it for a few more minutes and see if that makes a difference.
Ibne Safayed Mahi
[email protected]I love that this sauce is so versatile. I've used it on eggs, fish, and vegetables, and it's always delicious.
King Cosmo
[email protected]This was the easiest hollandaise sauce I've ever made! It was so quick and simple, and it turned out perfectly.
Fruitiz Bot
[email protected]This sauce was a bit too bland for my taste, but I think that's because I didn't add enough salt and pepper. Next time, I'll season it more aggressively.
Muhammad Ubaid Shaheen Khokhar
[email protected]I was really impressed with this mock hollandaise sauce. It was so easy to make and it tasted just like the real thing. I'll definitely be making this again.
Muhammad Hashir2080
[email protected]This sauce is a great way to add a touch of luxury to any dish. I especially love it on fish and vegetables.
Asrar King
[email protected]This sauce was a bit too thick for my liking, but I think that's because I didn't whisk it enough. Next time, I'll whisk it more vigorously and see if that makes a difference.
OMID JOKER
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes. This mock hollandaise sauce was a great way to try something different and it was surprisingly delicious.
Hassiem Scholtz
[email protected]This was my first time making a hollandaise sauce and I'm so glad I tried this recipe. It was so easy to follow and the sauce turned out amazing!
William Marcogliese
[email protected]I love that this sauce is made with simple, everyday ingredients. It's so much healthier than the traditional version and just as tasty.
Kreshan Baduwal
[email protected]This sauce was a lifesaver! I needed a quick and easy hollandaise sauce for my eggs benedict and this fit the bill perfectly.
Jaythan Starr
[email protected]I followed the recipe exactly and my sauce turned out perfectly! It was so creamy and delicious, I couldn't stop eating it.
Gofrane Berrehail
[email protected]This sauce was a bit too tangy for my taste, but I think that's because I used lemon juice instead of vinegar. Next time, I'll try using vinegar and see if that makes a difference.
Garza albert
[email protected]I was skeptical about trying a mock hollandaise sauce, but I'm so glad I did! It was incredibly easy to make and tasted just as good as the traditional version. I'll definitely be making this again.
Antthereis Floyd
[email protected]This mock hollandaise sauce was a game-changer for my vegan brunch! It was creamy, tangy, and rich, just like the real thing. My guests couldn't believe it was dairy-free.