MOCK LEMON MERINGUE CAKE
This is a quick and easy dessert to be served in those "in a hurry nights". Tastes good, but very simple to make.
Provided by Chef mariajane
Categories Dessert
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Bake cake accrording to package directions, in a 10-inch tube pan. Let cool.
- Split cake into 3 layers. Stir pie filling until smooth, spread 1/3 of filling between each layer and on top of cake. Frost top, sides and center with whipped topping .
- Refrigerate.
- NOTE: Cake and pie filling can be made ahead of time.
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Hari Oli
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect cake for any occasion.
miss Oni
[email protected]This cake is a bit too sweet for my taste, but it's still a good cake. I think I would reduce the amount of sugar in the meringue next time.
Ahmed Fahim
[email protected]This cake is amazing! The lemon and meringue flavors are perfect together. I will definitely be making this again.
Sabir Khokhar
[email protected]This cake is delicious, but it's a bit too dense for my taste. I think I would use a different recipe for the cake next time.
Darrell Bradley
[email protected]I had some trouble getting the meringue to stiffen, but I eventually got it. The cake turned out great, and it was a big hit at my party.
Bruce Crone
[email protected]This cake is a bit too sweet for my taste, but it's still a good cake. I think I would reduce the amount of sugar in the meringue next time.
Darlene harris
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Malik Taimoor
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh and delicious.
Abdul rehman Khokher
[email protected]I love this cake! It's the perfect balance of sweet and tart. I will definitely be making it again.
Taonga Chifunda
[email protected]This cake is delicious, but it's a bit too dense for my taste. I think I would use a different recipe for the cake next time.
ALG Gove
[email protected]I had some trouble getting the meringue to stiffen, but I eventually got it. The cake turned out great, and it was a big hit at my party.
Noor Amina
[email protected]This cake is a bit too sweet for my taste, but it's still a good cake. I think I would reduce the amount of sugar in the meringue next time.
Muaz Haji
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Shahzad Chouhan
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh and delicious.
Kishan ali
[email protected]I love the combination of the lemon and the meringue in this cake. It's the perfect balance of tart and sweet.
Josh Veach
[email protected]This cake is a bit time-consuming to make, but it is definitely worth the effort. The end result is a beautiful and delicious cake that is sure to impress your guests.
Bibi Colon
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best lemon meringue cake he had ever had.
Kaliel Washington
[email protected]This cake was a hit at my last dinner party. Everyone loved the combination of the tangy lemon and the sweet meringue. I will definitely be making this cake again for my next party.
Daxy
[email protected]I was a bit skeptical about trying a mock lemon meringue cake, but I was pleasantly surprised by how delicious it was. The cake was moist and flavorful, and the meringue was light and fluffy. I will definitely be making this cake again.
SOUROVIS BACK200
[email protected]This mock lemon meringue cake is a delightful treat that is sure to impress your friends and family. The cake is moist and fluffy, with a perfectly tangy lemon flavor. The meringue is light and airy, and it adds a beautiful golden-brown color to the