MOCK LOBSTER

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Mock Lobster image

This is a recipe that I have been making for years and came out of my sister's employee cook book. It really is quite good.

Provided by Jane Whittaker

Categories     Seafood

Time 45m

Number Of Ingredients 7

1 lb any kind of firm white fish
1 Tbsp onions, minced
10 3/4 oz can cream shrimp soup
1/4 c melted butter
30 oyster crackers or saltines
1/2 tsp worchestershire sauce
1/2 tsp garlic powder

Steps:

  • 1. Place fish in a buttered baking dish.
  • 2. Sprinkle with onions, cover with soup.
  • 3. Bake at 375 for 20 minutes.
  • 4. Crush crackers, and mix with melted butter, add worchestershire sauce abd garlic powder.
  • 5. Sprinkle over fish and cover.
  • 6. Bake 10 minutes more

Natasha Chibz
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I love this recipe! It's so easy to make and the mock lobster always turns out perfect.


Bongani Sakala
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This recipe was a bit too time-consuming for my liking, but the end result was worth it. The mock lobster was delicious!


omar alii
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I'm not a fan of seafood, but I actually enjoyed this mock lobster. It had a mild flavor that I could handle.


Sharif Khan
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This recipe is a great way to use up leftover mashed potatoes. I love that it's a budget-friendly way to enjoy a seafood dish.


cedric henry
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Meh.


Hassan Razaq
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This recipe is a lifesaver for those who love lobster but are allergic to shellfish. I was able to enjoy the taste and texture of lobster without any allergic reactions.


Shamen Faraz
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I followed the recipe exactly, but my mock lobster didn't turn out as good as I hoped. It was a bit too mushy for my taste.


Repon Roy
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This recipe is a great way to enjoy the taste of lobster without the high price tag. The mock lobster was flavorful and had a nice texture.


Ch Dawood Sohail
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I was skeptical about trying this recipe, but I'm so glad I did! The mock lobster was delicious, and it was so easy to make. I'll definitely be making this again.


Tavas Krueger
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This mock lobster recipe is a game-changer! I never thought I could enjoy a seafood dish without actual seafood, but this recipe proved me wrong. The texture and flavor were spot-on, and my family couldn't tell the difference.


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