MOCK LOBSTER BISQUE
Steps:
- 1. In a small bowl, combine langostino meat and sherry; set aside. 2. In a medium saucepan melt butter over low heat. Blend in flour and cook, stirring constantly, until smooth and bubbly. Gradually add milk, stirring constantly. 3. Continue cooking and stirring until mixture is thickened; stir in steak sauce, sea salt, pepper, and seasoned salt to taste. 4. Add langostino meat and sherry mixture; cover and simmer your mock lobster bisque for 5 to 10 minutes, stirring occasionally.
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Ramasudu Mphetlhe
[email protected]I'm not a fan of lobster, but I really enjoyed this bisque. It was creamy and flavorful, and the lobster flavor was not overpowering. I would definitely make this again.
md Noyon
[email protected]This bisque is so easy to make and it tastes like it came from a fancy restaurant. I love that I can make it at home and it's just as good as the lobster bisque I've had at restaurants.
Ramzan Jani
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's creamy, flavorful, and the perfect comfort food for a cold night.
Samreen Malik
[email protected]Meh.
Md Kaled
[email protected]This bisque was a waste of time and money. It was watery and tasteless. I would not recommend this recipe to anyone.
Eladio Cosme
[email protected]I was disappointed with this recipe. The bisque was bland and lacked flavor. I wouldn't recommend it.
Charles Archibald
[email protected]This bisque was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Pamela Manatsa
[email protected]I'm not a huge fan of seafood, but I really enjoyed this bisque. It was very flavorful and the lobster flavor was not overpowering.
Nazmul
[email protected]This was a great recipe! I made it for my family and they loved it. It was creamy and flavorful, and the lobster flavor was perfect.
Haneya Krtan
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. It was very easy to make and it tasted great. I will definitely be making this again.
Ubaid Rajput
[email protected]This bisque was delicious! The only thing I would change is to add a little more salt. Otherwise, it was perfect.
Mr. Ramzan
[email protected]I love this recipe! It's so easy to make and it tastes just like lobster bisque. I've made it several times and it's always a hit.
Nouman Khan
[email protected]This lobster bisque is amazing! I made it for a party last weekend and it was a huge hit. Everyone raved about how creamy and flavorful it was. I will definitely be making this again.