MOCK MANDARIN PANCAKES
Categories Bread Side Bake Quick & Easy Gourmet
Yield Makes 24 whole pancakes
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F.
- Brush one side of each tortilla with some oil and stack on a large sheet of foil. Wrap tortillas loosely in the foil and heat on middle rack of oven until warm, about 10 minutes.
- Serve pancakes whole or halved.
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RG GAMING
[email protected]I don't understand why this recipe has so many positive reviews. It's the worst mock mandarin pancake recipe I've ever tried.
Umar Jani
[email protected]I'm not a fan of these pancakes. The texture was off and the flavor was bland.
Eduardo Guzman
[email protected]One star. This recipe needs a major overhaul.
Sammy Beans
[email protected]I wouldn't recommend this recipe to anyone. There are better mock mandarin pancake recipes out there.
Unicorn Livi
[email protected]These pancakes were a waste of time and ingredients. Avoid!
Rs Sayem
[email protected]I followed the recipe exactly and my pancakes fell apart. Not sure what went wrong.
Kabita Bhatta
[email protected]The pancakes were too thick for my liking. I'll try using less batter next time.
ItWasntMeBro
[email protected]These pancakes were a bit bland for my taste. I added some garlic and ginger to the batter and they were much better.
Erweenelbebe Elbebe
[email protected]I've made this recipe several times and it always turns out perfect. Thanks for sharing!
Military Base
[email protected]Five stars! These pancakes are now a staple in my kitchen.
Trisha Makena
[email protected]My kids loved these pancakes! They're a fun and easy way to get them to eat their veggies.
Subush Subu
[email protected]These pancakes are so versatile. I've used them for tacos, burritos, and even dessert crepes.
Mohammad Akhi
[email protected]The pancakes were crispy on the outside and fluffy on the inside, just like the real thing!
Amad Laar
[email protected]I tried a gluten-free version of this recipe using almond flour, and it worked out great! Definitely a keeper.
Bakadagi Fatty
[email protected]These pancakes were a hit at my party! Everyone raved about how delicious and authentic they tasted.
samantha rigby
[email protected]I was pleasantly surprised by how easy these pancakes were to make. Even a novice like me could pull them off!
Ollie Palmer
[email protected]Not bad! The pancakes held up well and didn't get soggy, even after I loaded them up with fillings.
Tepid Rams
[email protected]These mock mandarin pancakes were a delightful surprise! I was skeptical at first, but they turned out to be crispy, flavorful, and a perfect vessel for my favorite fillings.