MOCK MINCEMEAT PIE
My mother made this pie at Thanksgiving, and it's a great variation on apples and raisins with a hint of orange and cinnamon and cloves. She called it 'mock' because there is no meat involved. The filling mixture will keep for several days. Before using the filling, it's optional to stir in 1 to 2 tablespoons of brandy.
Provided by Jane Buck
Categories Desserts Pies Fruit Pie Recipes Mincemeat Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Stir the raisins, apples, orange zest, orange juice, and apple cider together in a pan. Simmer over medium heat, stirring occasionally, until apples are very soft, about 20 minutes. Stir in the sugar, cinnamon, cloves, and soda crackers until well blended. Refrigerate until ready to use, or pour apple mixture into the prepared pie crust. Top with the second crust. Pinch and crimp edges to seal the crusts. Pierce the top crust in several places with a fork.
- Bake in preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and bake until top is golden brown, about 30 minutes more. Cool before serving.
Nutrition Facts : Calories 429.3 calories, Carbohydrate 73.4 g, Fat 15.2 g, Fiber 4.2 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 247.7 mg, Sugar 44.7 g
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mohammed nasr
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Subhan Khaliq
[email protected]The pastry was a bit dry, but the filling was very good.
Jaime Hackley
[email protected]This pie was a bit too sweet for my taste.
Fahad meo
[email protected]The mock mincemeat pie was easy to make and turned out perfectly. I will definitely be making it again.
Mandy Gonzales
[email protected]I was a bit skeptical about trying a mock mincemeat pie, but I'm so glad I did! It was absolutely delicious.
Hope Dionne
[email protected]This pie was a hit with my family! Everyone loved the sweet and tangy filling.
M Afzal
[email protected]I've tried many mock mincemeat pies before, but this one is definitely my favorite. The use of fresh apples and spices really makes all the difference.
Tshokologo Mabope
[email protected]This mock mincemeat pie was a delightful surprise! The filling had a wonderful balance of flavors and textures, with the apples, raisins, and spices coming together perfectly. The pastry was flaky and golden brown, and the overall presentation was ve