MOCK MOUSSAKA
Make and share this Mock Moussaka recipe from Food.com.
Provided by LiisaN
Categories Vegetable
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325°F.
- Brown ground beef and onion together.
- Stir in tomato sauce, salt, oregano, cinnamon, pepper and garlic powder.
- In saucepan, combine seasoned sauce mix from scalloped potatoes, milk, water and butter.
- Heat to boiling, stirring constantly.
- Remove from heat and cool 2-3 minutes.
- Gradually stir sauce into eggs.
- Spread half of the potato slices in greased 9x13 pan.
- Spread with half of the beef mixture and sprinkle with 1/2 cup of the cheese.
- Pour sauce over top and sprinkle with paprika.
- Bake uncovered 1 hour.
- Let stand 10 minutes before serving.
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Rockthor Thor
[email protected]I'm not a fan of eggplant, but I really enjoyed this mock moussaka. The lentils and béchamel sauce were delicious.
Edrich Gazi
[email protected]This mock moussaka was a bit too bland for my taste.
Noah D
[email protected]This mock moussaka was a great way to use up some leftover eggplant. It was easy to make and turned out very flavorful.
Its aj Gaming (Pubg Lover)
[email protected]This mock moussaka was delicious! The eggplant was perfectly cooked and the lentils added a nice heartiness. The béchamel sauce was also very good. I would definitely make this again.
mandi
[email protected]I love this mock moussaka recipe! It's so easy to make and it's always a hit with my family and friends. The eggplant is always cooked perfectly and the lentils add a great texture. The béchamel sauce is also very good. I highly recommend this recipe
Lv Sabbir
[email protected]This mock moussaka was a bit too bland for my taste. I think it could have used more spices or herbs. The eggplant was also a bit dry. Overall, it was an okay dish, but I wouldn't make it again.
Esayas D
[email protected]I made this mock moussaka for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The eggplant was perfectly cooked and the lentils added a nice heartiness. The béchamel sauce was also very good. I will defin
Ghulam Mustfa
[email protected]This mock moussaka was a great way to use up some leftover eggplant. It was easy to make and turned out very flavorful. The lentils added a nice touch of protein and the béchamel sauce was creamy and delicious. I would definitely make this again.
Nantume Bushira
[email protected]I was pleasantly surprised by how much I enjoyed this mock moussaka. I'm not usually a fan of eggplant, but it was cooked perfectly in this dish. The lentils also added a nice heartiness. I'll definitely be making this again!
Dhurba Pd. Bhandari
[email protected]This mock moussaka was a delicious and satisfying meal. The eggplant was perfectly cooked and the lentils added a great texture. The béchamel sauce was also very good. I would definitely make this again.
Rick Rays
[email protected]I love moussaka, but I'm always looking for ways to make it healthier. This mock moussaka recipe is a great option! It's packed with veggies and lentils, and it's still incredibly flavorful. I'll definitely be making this again.
Biruk X
[email protected]This mock moussaka was a bit too bland for my taste. I think it could have used more spices or herbs. The eggplant was also a bit dry. Overall, it was an okay dish, but I wouldn't make it again.
Ranjit Barhi
[email protected]The eggplant in this mock moussaka was cooked to perfection - tender and flavorful. The lentils added a nice hearty texture, and the béchamel sauce was creamy and delicious. Overall, this was a great dish that I would definitely make again.
Linnette Irions
[email protected]This dish was easy to make and turned out great! I used a mix of green and brown lentils, and the texture was perfect. The béchamel sauce was also very good. I will definitely be making this again.
Enzo Venter
[email protected]I'm not a vegetarian, but I found this mock moussaka to be incredibly satisfying. The combination of flavors and textures was spot-on, and I especially enjoyed the crispy eggplant. Highly recommend!
Mecha Matt
[email protected]This mock moussaka was a hit with my family! The eggplant was perfectly tender and flavorful, and the lentils added a hearty and delicious texture. I also loved the creamy béchamel sauce. Will definitely be making this again!