MOCK PEANUT BRITTLE
We grew up munching on this cornflake chewy snack. Of all snacks, this has to be my favorite. After all these years I don't know where this recipe derived from. Didn't have one to follow. Always prepared from memory after being taught by my mom.
Provided by Tammee
Categories Desserts Candy Recipes Brittle
Yield 24
Number Of Ingredients 4
Steps:
- Grease one 9x13 inch baking pan.
- Combine the corn syrup with the sugar and cook, stirring constantly over medium high heat. Once sugar has dissolved stir in the peanut butter. Pour mixture over cornflakes and stir to coat. Spread mixture into the prepared pan and let cool.
Nutrition Facts : Calories 167.8 calories, Carbohydrate 29.1 g, Fat 5.5 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 1.1 g, Sodium 125.3 mg, Sugar 14 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mominul islam Mohon
[email protected]This mock peanut brittle is a game-changer! It's so easy to make and tastes just like the real thing. I'm so glad I found this recipe.
Nora Chavez
[email protected]Tried this recipe and it turned out great! The texture was perfect and the flavor was spot-on. Will definitely make it again.
Barbie Zubair
[email protected]Just made this mock peanut brittle and it's amazing! It's so easy to make and tastes just like the real thing. I love that it's a healthier alternative to traditional peanut brittle.
sha Dot
[email protected]This mock peanut brittle is a lifesaver! I'm allergic to peanuts, but I still wanted to enjoy the deliciousness of peanut brittle. This recipe was easy to follow and turned out perfectly. It's crispy, sweet, and has the perfect amount of peanut butte