MOCK PECAN PIE I
This recipe is from the Ruthven, Iowa United Methodist Cookbook, contributed by the late Irene Samek (dietician, minister's wife). As president of the United Methodist Women, I believe I can give permission to print this. We re-issued the cookbook last year and would appreciate the mention!
Provided by Lynn Swan
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine eggs, brown sugar, and white sugar. Beat well. Stir in vanilla extract and melted butter or margarine. Mix thoroughly. Fold in oats and coconut. Pour into pie shell.
- Bake in preheated oven for 30 minutes. Cool before serving. Top with whipped cream if desired.
Nutrition Facts : Calories 290.5 calories, Carbohydrate 44.7 g, Cholesterol 77.4 mg, Fat 11.1 g, Fiber 1.4 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 151.7 mg, Sugar 32.8 g
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milton davis
[email protected]I don't recommend this recipe. The pie turned out dry and crumbly.
Robin Smith
[email protected]This recipe is a bit too complicated for me. I prefer recipes that are simpler to follow.
Pinkyfunsized
[email protected]I had some trouble getting the crust to stay together, but the filling was delicious.
Farooq Rajpoot
[email protected]This pie is a bit too sweet for my taste, but I'm sure others will enjoy it.
Mutuma Panashe
[email protected]I'm not a huge fan of pecan pie, but this mock version is actually really good.
MD Prince Ibrahim
[email protected]This pie is a great way to satisfy my sweet tooth without feeling guilty.
Mark Pitts
[email protected]I love that this pie is made with simple ingredients that I always have on hand.
Loren Moore
[email protected]This recipe is easy to follow and the pie turned out perfectly. I will definitely be making it again.
Naqeeb Hussain
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about how delicious it was.
Jahid Rohoman
[email protected]This pie is a great way to use up leftover graham cracker crumbs. I also added a teaspoon of vanilla extract to the filling for extra flavor.
mahmaw eawea
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's absolutely delicious!
Dx Arman
[email protected]This is the best mock pecan pie I've ever had! The filling is rich and decadent, and the crust is perfectly crispy.
Dhieu Samuel
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The filling is creamy and flavorful, and the crust is flaky and buttery.
Md Jalal sikdar
[email protected]This mock pecan pie was a hit at our Thanksgiving dinner! Everyone loved it, even my picky uncle.