MOCK POTATO SALAD (CAULIFLOWER)
Low carb potato salad made with cauliflower instead of potatoes. You cannot even tell it's not real potato salad. I actually prefer it over regular potato salad.
Provided by Marianne Gleason
Categories Potato Salads
Time 40m
Number Of Ingredients 9
Steps:
- 1. In a large pot, place 2 inches of water and 1 1/2 tsp. salt and bring to a boil. Once boiling, add the cauliflower and cook until tender, approx. 15-20 minutes. Drain and let cool.
- 2. In a separate bowl, mix mayonnaise, mustard, pickle juice, salt and pepper.
- 3. Chop 5 of the hard boiled eggs and add to the cauliflower. Save 2 of the eggs to slice and put on top of the salad.
- 4. Add celery, red onion and pickle to the cauliflower. Add mayonnaise mixture to cauliflower and mix until all of the cauliflower is coated.
- 5. Add sliced egg to top of salad and serve, or refrigerate until later.
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Pedro Ramirez
[email protected]Overall, I thought this mock potato salad was a pretty good recipe. It's a healthy and delicious alternative to the traditional dish.
Naomi Alex
[email protected]I found that the mock potato salad was a bit too bland for my taste. I added some extra seasonings and it was much better.
Ibrahim Mukadam
[email protected]I wasn't a fan of the texture of the cauliflower in this recipe. I think I'll stick to traditional potato salad.
Refilwe Moloi
[email protected]This recipe is a lifesaver for people with potato allergies. It's just as good as the real thing.
Umair Ahmad
[email protected]I added some diced celery and carrots to my mock potato salad for extra crunch. It was delicious!
Mubee Comadian
[email protected]This is a great low-carb alternative to potato salad. It's also a lot easier to make!
Muhammad Maisarana
[email protected]I was skeptical at first, but this recipe really does taste like potato salad! I'm definitely making it again.
Namrata Pariyar
[email protected]This mock potato salad was a hit at my last potluck! Everyone loved it, even the potato salad purists.